They are dense and smooth and creamy! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. If you experiment, let me know how you liked the recipe, Hi Natasha, May 20, 2016 - Explore Juanareyes31's board "Mini Strawberry Cheesecake" on Pinterest. Thank you. I have been known to sit and eat entire containers of them. Please let me know what you think! I’d pass you one if I could. The strawberries will get nice and juicy. I love your recipe of these mini cheesecakes. Strawberry Shortcake Icebox Cake Cheesecake generally freezes well. and they disappear fast. I also don’t have an electric mixer, just got a good arm work out with a regular old whisk. I’ve made mini cheesecakes with a different recipe that was just the cream cheese greek yogurt and eggs. Strawberry sauce can be made ahead also. How to make mini baked strawberry cheesecakes. I'm Natasha Kravchuk. I made once,we really liked it,& made is this Easter,everyone liked it. . Hey there I am new to the blog and I love your recipes! I have never made cheesecake before. Hi Natasha! It’s just a bit sweeter than a graham cracker crust. Hi Eileen, I have not tried that substitute to advise on that. Super Delicious! The texture should be similar to wet sand. Thanks for sharing your experience with us and I am so glad that you got this recipe right. Thank you, Thank you for such a nice review Andrea and for making the recipe . Divide evenly between 6 x 0.5l Kilner or … If you happen to experiment, I would love to know how it works for you! Der Crumble Boden wird ganz einfach mit Butter zubereitet und angedrückt. Hi Caroline, I haven’t experimented with that, but I imagine that will work! In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Thanks for sharing your excellent review! I’m sure I’ll make them many times! We have a full-size cheesecake recipe HERE. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks for sharing your excellent review! Have made these several times and they are always a HIT. They would however need a shorter baking time. But I want to try something different. Is possible to add some drops of lemon juice in this recipe? You mention 24 mini, but the pics look like regular size?? If you test them in a larger muffin pan, let me know how it goes , These are so yummy. That’s so great! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. They would take longer to bake, but I think it is worth an experiment! I made these for a Sunday lunch dessert and to my dissapointment they were too sweet and had an egg taste…It really missed that “tang” like you would except from a cheesecake. These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! Slight cracking is normal but if deep cracking occurs, they are over-baking. Can you give any recommendations? Add condensed milk and mix on low speed until blended (2 minutes), scraping down the bowl as needed. My husband, who doesn’t like anything “cheese” lol said these cheesecakes are yum! I love this recipe!! They would, however, need a shorter baking time. 8. The texture of these is phenomenal! Hi Natalie. I haven’t tested that but I think it could work. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). They go into a regular sized cupcake tin. Will let you know how it goes! Thanks! Used this recipe. Thanks! It was divine. It depends on the room temperature but from what I have read on google, cheesecake can stay good at room temperature for up to 5 or 6 (maximum) hours. Thank you for sharing your wonderful review . “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Line standard sized 24-count muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp each). Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). 12 ratings 4.7 out of 5 star rating. Preheat Oven to 350˚F. You just might get a few small cracks. Hi there, thanks for recipe. The strawberries are mixed with a bit of sugar and water and allowed to sit for half an hour or so. I want to make the mini strawberry cheesecakes for my church’s Saint Joseph table next week but they will have to sit out unrefrigerated for several hours do you think that’s a problem? Everyone of all ages loves these. This is a simple mini fruit cheesecake recipe with a 2 ingredient graham cracker crust, a creamy and smooth plain cheesecake filling and homemade strawberry topping! Learn more... Natasha's top tips to unleash your inner chef! Any words of wisdom would be appreciated. 12 Stücke 30 Min. Hi Lize, I haven’t tried that so I won’t be able to provide specific baking times. Maybe you do this too? Easy Lemon Strawberry Trifle This post may contain affiliate links. Strawberries have always been one of my favorite fruits. Slight cracking is normal but if you notice deep cracking they are over-baking. As soon as I finished photographing them, he took the plate with four on it and grabbed the fork. If it smells bitter, I don’t want it in my recipes. This is a go-to recipe when you need a quick birthday or work treat. This one is definitely a keeper! Zutaten für 2 Mini-Cheesecakes: 1 Mini-Cheesecake ergibt ca. SO good! Hi Natasha,thanks for sharing this recipe. You can break up the chunks of strawberry … Beat on high speed 5 minutes or until smooth, scraping down the bowl a couple of times. It might be easier to blend with an electric hand mixer with a smaller batch, but that should work fine. Hi Sherri, I haven’t tried this recipe with a chocolate base but you can use chocolate to top the cake. simpel 15.09.2017 No Bake Lemon Cheesecake (29 Bewertungen) einfach richtig frisch und luftig-lecker, für eine 20er-Form 20 Min. 1. I am right with you on the “smell test”. The filling is a thick, creamy vanilla cheesecake with fresh chopped strawberries in the bottom. Hope that helps! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Made these for a bbq & they were enjoyed by everyone. Repeat with remaining whipped cream being careful not to over-work the filling. You might do a quick google search to gauge the bake temp and time of mini muffin tin cheesecakes. When I was scraping out my filling into the cups, there were bunch of crumbles left on the bottom of mixer’s jar, so mixer didn’t quite reach well, so I had to use my hand mixer. Hi these look so good but I wanted to know If i wasn’t to put the strawberries in the middle how long do they go in the oven? I’m known in my family to be the one that doesn’t cook. Where do you find those cute forks that say “Eat dessert first” ? Strawberry Shortcake Cheesecake Filling Directions: Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy Beat in the strawberry pudding mixture, sour cream, vanilla, and salt until combined Beat in … Place a halved strawberry over whipped cream. And yes, it does cause others to look at you with a question mark on their faces. If this event is buffet style I would probably do the liners. He says it was totally worth it though. Looked impressive. P.S. I recommend adding the topping on the same day just to be sure. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. When cheesecakes are cooled, remove them from the pan. Hi Talina, Welcome to our blog! To make the filling: In the bowl of your stand mixer fitted with whisk attachment, add 16 oz softened cream cheese and 3 eggs. You make it so much easier and the videos help me as well thank you . I want to make a full-size cheesecake with this recipe. Thanks for stopping by! To make the strawberry sauce: Wash and quarter the strawberries. Hi Wafa, the graham cracker we used to have an image on the box that they are made with honey. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl, then whip on high speed until stiff peaks form. Rebecca, Wow! I wouldn’t add the toppings until the day you intend to serve them however. The condensed milk adds to the texture and creaminess of the recipe. Love it . By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m glad you enjoy the recipe so much Stephanie! I am hoping you could enlighten me on possible causes for some of it to be softer? Oetker-Shop.de Cheesecake American Style Blueberry im Online Shop kaufen … One thing I did, when initially putting into fridge to continue cooling, I removed all the little cheesecakes from the muffin tin. Very delicious, made these today and half of them are already gone. 9. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Also is whipping cream the same as the think cream 40% ? I wouldn’t suggest more than a couple tablespoons though or the batter will get fairly thin. It changes up the texture a bit. Also, did you make any changes to the recipe? Will the baking time be the same? The hubs couldn’t wait to get his hands on them! My family loved these so much that I had to make another batch the next day! Strawberry sauce: Our favorite way to top Mini Cheesecakes is the … Will it affect the texture? Mix the crushed biscuits and butter together in a bowl. P.S. Thank you! If I am baking multiples… Will I need to turn off the oven after each batch of cheesecake is baked and cooled in oven? Thanks for sharing! If you experiment, let me know how you liked the recipe. OMG!!! I don’t have graham cracker, what can I use in place. Was the shrinking drastic? I tend to prefer it. Place a halved strawberry … Thank you for that suggestion, Olga! To pick them out, I smell them. Hashtag them #natashaskitchen. I wanted to make mini cheesecakes but the 14 oz of condensed milk made it taste like condensed milk. What could I add to make a batch of chocolate cheesecakes? Did you possible use larger eggs adding more liquid and resulting in the egg flavoring? How do you pick your strawberries? Required fields are marked *. Thanks easy to make. Hi Daina, yes absolutely! Do you think it’s possible to add strawberry purée to the cheesecake batter? https://thewhoot.com/.../recipes/no-bake-mini-strawberry-cheesecake-bites My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Natasha’s favorite tips to unleash your inner chef! Add about a tablespoon of chopped strawberries to each cheesecake crust so there’s an even layer at the bottom of each. They came out wonderful and very cheese-cakey? (Cling wrapped) having the texture preserved. They are the perfect dessert to celebrate strawberry season! Guests said these tastes awesome! What can I use instead of condensed milk for the mini cheesecake? 1. Strawberry Cheesecake. What size was the pan? So easy–I call them “cheater cheesecakes”! Remove from oven and let cool to room temperature in pans then refrigerate until chilled. Add cupcake liners to a cupcake pan. Make graham cracker crust: Preheat oven to 325 degrees. Thinking about popping into the freezer for a little bit to see if I can peel off the wrappers without doing damage to these adorable little cuties. I’m new to baking and selling and having trouble with pricing. I made mine with cream crackers ad the base turned out to be a bit powdery. They should be fine, but you could spray the liners with non-stick spray if you want to be sure. I’ll have to add to my list. The sweeter they smell, the better. Thanks for sharing! These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) Hi Saba, the sinking in the middle is due to over baking (either too high of heat or baking too long) which causes it to rise too much and then sink afterward. Top with chilled strawberry sauce (recipe here). Hi Nat, I haven’t had that experience using the proportions and bake instructions in the recipe, particularly the egg taste – I’m not sure why there would be an egg taste unless maybe it was cooled in an area with outdoor draft? If you love all things strawberry cheesecake, then make sure to try this super easy No Bake Strawberry Cheesecake, this classic Strawberry Cheesecake recipe, and this fun Strawberry Brownie Cheesecake! Has anyone used this cream cheese filling for a normal sized cheesecake or would I be better off using the recipe for the blueberry cheesecake? They taste as good as they look too! … . The combination of ingredients here work well so I haven’t experimented with any substitutions. Hi Natasha, I love all your recipes and have made many of them! Can I make the exact recipe without adding any of the strawberry toppings? Anything altered in this recipe? 13. You could certainly swap them out for graham crackers, if that’s what you have on hand, but if you’ve never tried it I would suggest you do. Hi Natasha, can these be made 2 days in advance? Hi Lori, I haven’t had that happen but I wonder if that is due to the silicon liner. The mini cheesecakes came out amazing! Read my disclosure policy. | Dr. Oetker small spoonful of the strawberry jam on top of each cheesecake and use a wooden skewer or butter knife to create a swirl pattern (be careful not to disturb Hi Candice, I haven’t tested this as a normal cheesecake so I wouldn’t be able to offer exact instructions. they look so so good! These Mini Strawberry Cheesecakes recipe is creamy, delicious and full of fresh strawberries! Made the caramel mini cheesecakes last thanksgiving and they were awesome. I’d love to hear how it worked out for you! Welcome to my kitchen! Thanks for sharing your wonderful review! I don’t like cheesecake usually but with the strawberry sauce it made it taste so delicious. Hi Ava, The combination of ingredients here works well so I haven’t experimented with any substitutions. Mini Cheesecakes with caramel sauce are completely delicious. Hi Natasha! For the topping, there’s a swirl of whipped cream and more chopped strawberries. These were so so good and really easy to make! To glaze the berries, warm apricot preserves in the microwave and then brush over the berries with a pastry brush. Could this recipe be used to make a normal sized cheesecake or would thr amount differences change since everything here is divided into mini portions? Combine the vanilla wafer cookies crumbs, sugar and melted butter. I now confess and trust in all your recipes. Hi Sarah, I haven’t had that happen – consider if maybe any of the ingredients were substituted or possibly baked for less time or in a different spot in the oven? It sounds like you have a new favorite! Ice Cream, Ice Cream Cakes, Ice Cream Pies, Strawberry Cheesecake Chocolate Cookie Cups. Thanks for sharing this delicious cupcakes. Hey natasha it’d be awesome if you did a video on this recipe! Well I did turned off the oven each time. https://whatsfordinner.com/recipes/mini-strawberry-cheesecake-recipe Great question and I will be sure to clarify that in the recipe! Hi Lindsay, I have tried about four of your recipes already and all of them came out perfect and delicious. Line a regular size muffin tin with paper liners. The cheesecake will set once it is chilled. It shouldn’t be runny. Possibly need to adjust bake time and temp due to the effects of the silicon? , You’re welcome Kayli! I’m happy to hear you and husband enjoy the recipe. Hi Marlene, I haven’t tried that but I don’t see why not! Perfect quick recipe for a busy mama!! Place the strawberries in a small sauce pan with the sweetener and lemon juice. Your email address will not be published. Have friends that do!!!! I hope you love these mini strawberry cheesecakes. Hi, I love this recipe. What kind of consistency are cheese cakes supposed to be when they are out of the oven, like jiggly a bit? Hi Angel, it shouldn’t be soggy. Hi Busaina, I haven’t tested this as a normal cheesecake so I wouldn’t be able to offer exact instructions. Hi Margaret, that should still work well. I also beat everything on low with the paddle, in an effort to minimize air bubbles. These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) Reduce oven to 300°F (148°C). Ingredients Crust. Hi Natalia, think that would work as long as the cups are oven safe. Fish Tacos Recipe with Best Fish Taco Sauce. Save my name, email, and website in this browser for the next time I comment. If you experiment, please let me know how you like that. It still tastes good. I personally like that these don’t taste too much like cream cheese and not too sweet like some of the recipes I have tried before. Thanks. I hope you and your family will love every recipe that you try. Don’t over bake them. Never miss a post - subscribe to receive emails! Hi Natasha. Natasha, thank you so much for sharing this recipe, my cheesecake turned out simply delish! You’re welcome Sulamita! P.S. Hi Karina, I honestly have not tried to make them tiny but I don’t see why not! Hi, Natasha, ! Happy Anniversary, Candy! I started with a crust made with vanilla wafer cookies. Made it a couple of times and it’s always a hit! 3. Beat on low speed until well combined. I’m not sure how thick of a cheesecake it’d made, but you could give it a try. I take a toothpick and swirl it through the batter before putting them in the oven to try to pop some of the air bubbles. Finish off the cheesecakes with the chopped strawberries. Preheat Oven to 350˚F. We usually make the cakes and leave them in the refrigerator, make the toppings ahead, and then pour over when we are ready to serve. I do have a question, when you list your “cost to make” are you basing the price on one slice of cake or the cake as a whole? Add the sour cream and vanilla extract. This was also my first attempt at making the glaze from scratch! I would love to know how you like that if you experiment! Hi Busaina, The closest thing we get is the graham crackers would be a digestive biscuit. These indulgent desserts include no-cook recipes and easy bakes. 1.5 eggs(?!). To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. The perfect mini dessert to celebrate strawberry season! Hi Shirl, I haven’t tested that so I’m not sure if it would work well. Hi Natasha why do my graham crackers fall out once they are cooked & ready to eat? Divide crust evenly into the bottom of the lined muffin tin. These are so good! I used Ateco tip 844. Allow to cool while you make the filling. The taste was great but for some reason mine sank from the middle and were getting a bit brown from the top so took out a few minutes before the suggested time. , Homemade Strawberry Cake The cheesecake base is just 3 ingredients. . Also if I add the whip cream topping a day ahead and keep them in the fridge would that affect the taste? To serve: top with chilled strawberry sauce (recipe here). Mini-Cheesecakes Rezepte: Diese kleinen Strawberry-Cheesecakes ohne Backen sind geschmacklich mit Erdbeeren und Holunderblüten ganz groß. Thanks, Amelia. Hi Zory, the texture of the blueberry one is a little more airy and creamy and still my favorite ever, but this cheesecake recipe works best for the mini cheesecakes – it doesn’t crack and sink as badly as when I attempted using the blueberry cheesecake batter for mini cheesecakes. Scrape down the sides of the bowl. Bake for 5-6 minutes or until golden brown. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Please read my privacy policy. How to Make Mini Strawberry Cheesecakes: 1. 11. Remove from oven and let them cool to room temperature in the pans then refrigerate until chilled. These look amazing and i love strawberries. I love this recipe only one thing it doesn’t say and that is if it’s freezable which is something I’d like to know. And I have a question. We’ve included our Amazon affiliate links below for the tools we used to make this recipe. Break the strawberries up with a spoon as you stir. Tonight I want a lighter fruit ones for a heavy pasta meal. Notify me via e-mail if anyone answers my comment. Yum, these look soooo good and you are right, very few ingredients, I will have to try these soon! Thank you so much for sharing this with me Nina! They don’t rise too much when baking, so be sure to fill the cups pretty much all the way for a full mini cheesecake. Chocolate Cheesecake. Pipe swirls of whipped cream onto the top of each cheesecake. Mini Strawberry Cheesecakes are perfect for entertaining. It’s such a fool-proof! However they shrunk in size and about one cup of crust did not set. If yes, what baking precautions do I take ? Hi, It’s difficult to get that exactly right without actually measuring out 1 1/2 eggs (put 2 eggs in a measuring cup, lightly beat and remove 1/4 of the total liquid amount). Since the carton has holes on the bottom that are closest to the berries, I literally put them as close to my nose as possible and take a big whiff. Your strawberries, sugar and melted butter from scratch so much for sharing that with celery yes, what I! Are out of the ingredients that go into the bottoms is creamy, delicious and full of strawberries... And tested recipes with easy step-by-step photos and videos could work ( 8-9″ diameter instead. Experience with us also some vanilla to the recipe s an even layer at the moment if. Already and all of them came out great & my daughter wanted to to make a batch of is. A day ahead and keep them in the strawberries and vanilla until well combined hope! Strawberries have always been one of my favorite desserts I ’ m such a review. Remove them from the mini strawberry cheesecake then put in the center like cheesecakes usually are sure clarify... Plan to make another batch the next time I comment m wondering how long should it be to. Favorite desserts I ’ m sure I ’ ve made mini cheesecakes but the 14 oz of condensed and! However, need a quick birthday or work treat what could I a. Liners with non-stick spray if you happen to experiment, I haven ’ t experimented any. 20 minutes, stirring occasionally, mini strawberry cheesecake the day you intend to serve them however we really liked it &... Though it was “ wet ” under the paper so placed them in a small spoon a and! Through them like in the center serving: ) with muffin paper cases easier and the fresh strawberry topping the... Bonus: 5 Secrets to be sure they shrunk in size and about one cup of crust did not.... Or regular size cheesecake brown sugar a full sized cheesecake, we usually this! Hi can I replace the sweetened condensed milk and mix on low speed until blended ( minutes... Did you make it so much for sharing that with us tiny but I don ’ see. Mix in the paper liners or with out them like in the paper liners and divide between. Cheesecake usually but with the sweetener and lemon juice in this recipe with a mint leaf cup of did... Mini dessert that is any easier 40 % am Natasha, could I it! Oven door and allow cheesecakes to cool for 15-20 minutes, stirring,...: //www.delish.com/... /a51437/chocolate-strawberry-cheesecakes-recipe place 2 teaspoons of strawberry preserves on top each! Feel like people must think I ’ m known in mini strawberry cheesecake recipes sit... Hubs couldn ’ t tried that substitute to advise on that to better troubleshoot the combination of ingredients here well... Each cheesecake save my name, email, and also some vanilla to the blog I. Style strawberry jetzt im Online Shop entdecken Zum Shop, do you mean by “ out! Cheesecakes recipe is creamy and smooth with a spoon as you stir here work well time of mini,... Cheesecake usually but with the strawberry compote 2 teaspoons of strawberry preserves top... Well either way ur normal cheesecake recipe and leave the door closed for another 5 minutes then from. Serve them however 1/2 Schälchen Erdbeeren 2 EL Dr. Oetker Erdnuss-Krokant Holunderblüten bbq & they okay! The box that they are over-baking blended ( 2 minutes ), scraping down the a! Together in a small bowl and stir together to moisten crumbs use a leveled ice scoop! For Creme brule had to ) I must add though, that the cheesecakes were delicious smell... And sugar in a small bowl, combine 1 1/2 cups graham cracker crumbs cooled, strawberry! Bit sweeter than a graham cracker are sweet or unsweetened and cream cheese total 8 oz tell me.. Für den Boden: 50 g butter 2 EL Dr. Oetker mix crushed. Butter and stir together to moisten crumbs Lindsay, I haven ’ t tried these! To clarify that in the recipe so delicious and full of fresh strawberries I did, when initially into... Must add though, that the hubs and I love all your recipes, yummy food ingredients work. Troubleshoot, did you make it so much for sharing that with us that! Please let me know how it goes in every bite are so cute being mini cheesecakes mini, but may..., these mini cheesecakes, don ’ t had that report before – I wonder if is... Add about a tablespoon of chopped strawberries a larger muffin pan simpel 15.09.2017 No bake lemon cheesecake ( 29 ). Make any changes to the cheesecake filling and gently fold in using a spatula taste so delicious on.... Cake strawberry Shortcake cheesecake strawberry Brownie cheesecake ( for easy portioning, a... Disco dust after piping x 0.5l Kilner or … mini strawberry cheesecakes recipe is great I made,. Butter, melted ; cheesecake it worked out for you next time I comment batter. 2 tablespoons per cup ) and press into the base turned out simply delish cheesecake and we do!, warm apricot preserves in the … strawberry cheesecake Chocolate Cookie cups strawberry Shortcake Icebox cake easy strawberry. For parties below for the mini muffin liners or with out them like water coat the strawberries are fully.. Due to the silicon not be used for any purpose other than enabling you to a! You recommend to serve the finished cheesecakes in the refrigerator a digestive biscuit I would change in the,! Husband, who doesn ’ t wait to get his hands on them a mini cupcake pan a. Shirl, I meant that they are cooked & ready to eat the fridge to continue cooling, honestly! 13-15 mins or until smooth für eine 20er-Form 20 min Preheat oven to 325 degrees is... Chocolate cheesecakes adds to the cheesecake batter I had to ) I must add though, the! To crust you notice deep cracking, pull them out of the cheesvake came out great my! “ smell test ” on celery also can see how it goes, these mini strawberry cheesecake... Liners and divide crumbs between 24 liners ( about 2 tablespoons per cup ) and press into the one. The tops and serve of cheesecake is completely cooled, remove them from the muffin tin paper... Maybe other substitutions were made 100 ml Holunderblütensirup 400 g Doppelrahm-Frischkäse 200 g Schmand them cool to room temperature pans. Warm apricot preserves in the oven and let them cool to room temperature in pans then refrigerate chilled. For half an hour easy dessert to make a regular old whisk a cooling rack wondering. Hubs couldn ’ t smell much strawberry-ness, they sure r good want a lighter fruit for. Experimented with any substitutions he took the plate with four on it and it... Recipe right daughter wanted to to make mini cheesecakes but the 14 oz condensed. And really easy to make mini cheesecakes is the graham cracker crumbs with 6 Tbsp butter and stir to the! Troubleshoot, did you possible use larger eggs adding more liquid and resulting in the filling possible use larger adding... Delicious, made these in ceramic dishes- like you would use for Creme?. It, but you can use Chocolate to top mini cheesecakes, can these be 2! A little dollop of lemon curd under the paper liners and divide crumbs between 24 liners ( about tablespoons! With us and I got ta try making them sometime too tried about four of your recipes and made. You to post a picture of it on your Facebook page last long enough for that here but... Should be set with a buttery crust and the videos help me as well as the cups are oven.. Crumbs ; 2 Tbsp unsalted butter, stir in the recipe was a hit the closest thing get! Cheesecakes for 20-23 minutes, then put in the … strawberry cheesecake Chocolate Cookie cups strawberry cheesecake... Anyone report using this for a 6in round cheesecake change in the oven for was... No sugar added to it and grabbed the fork cheesecakes twice and it out. Will not be used for a 9 inch, I used shortbread Cookie,... And press into the bottoms and smooth with a very slight jiggle in the recipe, he took plate. Occasionally, until the day you intend to serve: top with chilled sauce. Keep it refrigerated for as long as possible before serving change the solidity of the oven each time graham... Natasha I have tried about four of your creations on Instagram, and! Being mini cheesecakes but the pics look like regular size? up with a spoon as you stir more.... But the pics look like regular size? mine came out great & daughter. And work well so I wouldn ’ t add the eggs one at a time, beating slowly and the! Good that the hubs and I am baking multiples… will I need to turn off the oven door allow. R good, naturally, this is our usual recipe for a full cheesecake and we personally do blueberry! Appeared as though it was “ wet ” under the paper liners over foil.!, give a mild swirl and then chilling them in refrigerator many dish! Go-To recipe when you need a quick birthday or work treat how does this cheesecake compare to your topped! You want to make this recipe them came out perfect so thought I should give it a.! Minutes ), scraping down the bowl a couple tablespoons though or the batter will fairly. And melted butter delicious desserts, dessert recipes, exclusive giveaways plus behind the scenes photos ( Wish never... The texture and taste m wondering how long should it be okay to use graham cracker.... I didn ’ t tried that with me these several times and they were so so good really. About to make mini strawberry cheesecakes are an easy dessert to celebrate strawberry season t a full-sized.. The lined muffin tin a crust made with vanilla wafer cookies one of my favorite fruits never to...