Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. Did my 5am brain think to check for all ingredients before starting? I did not feel like the muffins were too sweet, but if I can get a similar taste with less sugar – why not! for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. I love the idea of using the Greek yogurt. If I use Presto what would the measurement be…. we were out of greek yogurt so i did it with lebni. Josh — December 13, 2016 @ 6:17 pm Reply. Really great idea – love the recipe. Instructions. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. *I did add a pinch of salt both times and opted to not use liners the second time. Used the ratio of cornstarch to flour and sifted it to make cake flour though. How bizarre. Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and they’re a great snack/dessert for picnics too! My husband and I ate them for dessert! Thank you for the great recipe! Today we split the batch in half. Greek yoghurt adds a nice flavour too. Thanks Gina for all of your wonderful recipes! LOVE these! They’re a staple here. I can’t wait to try this with blueberries! Recipe substitutions . No dairy for me what can i use ? Cook Time: 20 minutes. I also did 1/3 c white sugar 1/3 cup coconut sugar. If so how much should I add? Could I add some Milled Flax seed to this recipe for some fiber? Came out wonderful! We need good fats in our daily food consumption. Baked for 11 minutes at 375 degrees. Line a muffin tin with 12 muffin liners and spray with oil. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. The Best Gluten Free … I can’t wait to try them with chocolate chips—chocolate chip muffins are my kid’s favorite. They were delicious! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? I do think the semi-sweet chocolate chips were too sweet for the muffin. Is the batter supposed to be like that? First batch will be fine too but since they are a bit dry I’m gonna add a tiny bit of butter or jam before eating them. Dairy free ;( no dairy milk . With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. I sprayed my non-stick muffin pan with the type of spray that has flour in it. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. I have a six year old who is NOT a fan of breakfast – often leaving half eaten waffles, or oatmeal. Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl. I can’t wait to try these. Haven’t disliked ANYTHING yet of yours that I have tried. Probably due to using cake flour vs all purpose flour. Can you use full fat Greek yogurt? Thanks! I have a couple of these for breakfast with a couple of slices of turkey bacon and I’m full until lunch! These taste super yummy and look beautiful too! Thanks!! Can you explain that to me please? You are a KITCHEN DIVA!! Fold in … I come up with 8.25 points. It’s truly amazing stuff, and it totally takes the place of all traditional baking fats in this scrumptious recipe. READY IN: 40mins. It was my first time trying it and usually when I try something for the first time I follow it exactly. I used baking spray (flour in the spray) only, no liners and they came out of my muffin pan with zero effort. Good. These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. Any idea how long to bake if I was going to make mini muffins instead of regular muffins? I even printed a chart up and kept it on my refrigerator for easy access. I made these yesterday, exactly as instructed with 2/3 c sugar and egg whites. I subbed cup of blueberries for the chocolate chips and they are turned out great. August 27, 2018 Breakfast Desserts Kid-friendly Muffins and Loaves Recipe Videos Snacks Vegetarian. Anybody use full fat yogurt? I also used vanilla flavored Greek yogurt. Blueberry and some lemon zest?! I also broiled the tops for 1-2 minutes to brown. Anytime I use yogurt when baking, it comes out bad. My family loved them! These are delicious! … As long as they pass the toothpick test, they’re done! Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Cook Time 20 minutes. Grease 12 muffin cups or line with paper muffin … Or not at all? Banana Chocolate Chip Muffins with Yogurt. They're quick and easy to make, and they're perfectly moist and tender! (Well – he asked to take them all – we settled on two). In a large bowl whisk together the flour, sugar, baking powder and salt. I actually tripled the recipe so I could have some to freeze and added a cup less of flour afraid they would be too dry and they turned out so perfect! I already did this when i wanted to make the ricotta version again and did not have any more. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. They super easy to make, very tasty and soft. Do you mind telling what brands you are using that might be lower points than what I have? Keep them coming. Hi Gina – Have you ever used Swerve in place of sugar for your recipes? These muffins are great! I will definitely make again! Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. The dough is thick, so won’t the berries get mushy. Can all purpose flour be used in place of self-rising? I also used blueberries instead of chocolate chips. They came right out with no sticking at all. They freeze well. I love love your site and the weekly meal plans – please keep posting . Add eggs, one at a time, beating well after each addition. Made these and they were wonderful. Chocolate chips add even more decadence to these easy muffins that are sure to be your new favorite! Muffins … I made these GF, and I swapped out 3T. use the yolks to make an omelet or french toast or make lemon curd!!! Great texture and perfect level of sweetness! Sigh. Sorry to clog up the replies lol! Which consistency should the dough be like? Fold in the chocolate chips. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Not that great. Cook Time 20 minutes. Just made these – they are in the oven! ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) I put 1/2 teaspoon. Pumpkin lovers will adore these rich and fluffy muffins. Easier for my twin toddlers. What can I use in place of yogurt …? A real morning treat! Waiting in the blueberry and raspberry to come out of the oven now!!! They looked just like the picture and were SO tasty! I do the 2T if butter and 1/2 cup sugar version and throw in a super ripe banana. Hi! Thank you for the recipe! Are they mini muffins or the size of your palm?? Gina I love your recipes and have for a few years. Or possibly even little bits of banana, maybe? sorry, not much of a baker! Jump to Recipe January 24, 2018 346 Comments » Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains – yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!). And, I don’t buy the explanation that my oven’s temperature is “off” when I have baked dozens and dozens of muffins in the same oven without issue. Just was wondering your take on this situation. Muffins tasted like whole wheat chocolate chip bread. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. This was very good! I wonder how easy it would be to make this into a loaf intead of Muffins? I did not over mix the batter! Hi ! Thank you for all the good recipes! 10 ounces equals 1 1/4 cups – I think she just writes it in both measurements. All-purpose flour is fine. In many of the comments, I see you say self rising is best. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Hi! To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. Very good and easy to make. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. For my egg replacement I used a gelatin egg, which is 1 1/4 tsp of gelatin and 3 TBSP of hot water mixed with a stand mixer until frothy! Pulled mine out at 15.5 mins and they could’ve done with one minute less. To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. but I just made these and they are unreal. As stated in your notes, next time I will try the less sugar version. Have you baked muffins with kefir? Awesome I’m going to try them with blueberries! So good! Thanks for the recipe! Do you think these would work with 2% greek yogurt? Any idea what the almond flour did to the points? Thank you. Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. i just made these with white chocolate chips, craisins, and walnuts. These are delicious! Muffins are a great make-ahead breakfast option too . Baked for 13 minutes. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? I do not like yogurt by its self. and are a light golden brown colour on top. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy . Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla … This is my new favorite recipe for breakfast! They come out good but dense and crispy. I dunno. Love this recipe and so does my household. Yeah, mine either. Soo good! They are delicious! Can you make this without eggs? Probably due to the frozen blueberries. Made them many times. I also reduced sugar to 1/2 C and butter to two Tbs. Hi! At first I wasn’t sure if they were sweet enough so i topped them with a sprinkle of raw sugar. They came out great, likely a little denser but with more protein! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Any way to make these as a pumpkin version? Next time I think I’ll try using stevia or another type of sweetener. You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. Anyone else get 8 points for each one? I would NOT do this! Tips for Best Chocolate Chip Muffins. I’d love to be able to make these because despite the fact that they are a bit dense, they are delicious. Still delicious mind you…Do you think this is because I mixed them by hand? These turned out great! I’m using this as a weight watcher recipe and figure this muffin is now between two and three points. Today I used GF whole grain pastry flour with success. They are perfect. Like a healthy, moist, tender chocolate chip pancake. I discovered I was out of cake flour and vanilla extract. I’m going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. I dont think I have a hand mixer? I’m happy to see this with the proper measurement of yogurt as I was just guessing. Thanks Gina. That would be considred cooking “whole” & healthy. Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! Thanks. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I have not made these yet. Spoon batter into prepared muffin cups filling them 3/4 full. I think I’ll cut the sugar to 1/2 c next time because they were a little too sweet for me. Line a 12-count muffin tray with muffin liners. These were AMAZING and a huge hit by the entire family! I am not sure if adding salt will make any difference as some had mentioned. You can find more delicious recipe videos on my YouTube channel, Filed Under: Breakfast, Desserts, Kid-friendly, Muffins and Loaves, Recipe Videos, Snacks, Vegetarian Tagged With: best ever chocolate chip muffins, easy breakfast recipe, easy muffin recipe, muffins. I really want the berries instead of the chips. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. I don’t keep cake flour on hand but I have found around 200g All-Purpose flour with 2T corn starch works just as well. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Mine are baking at the moment and they didn’t rise even a millimetre ? These muffins are so easy and so delicious! I made these this afternoon with oat flour- they turned out great. Same thing with me. They turned out delicious! Is there something I’m doing wrong? I cooked them at 375 for 11 minutes. Can’t wait to make these muffins! I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points. Thank you so much for this recipe! Also….the 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 tbsp measuring device! Then drop oven temp down to 350ºF and continue baking for 10-15 minutes. Let the muffins cool for several minutes and enjoy warm. Thank you for sharing ! I’d love to know! Thank you for the recipe@. Still good, but not like a traditional muffin or cupcake. Great with bits of fresh strawberry and raspberry rather than chocolate. Im not a fan of yogurt like I don’t like it at all but it worked nicely in this recipe. I replaced chocolate chip with fresh blueberries. I tested them with cake flour (not self rising) and they were perfect. I’ve never done this, so I can’t comment on how well it would work. My great-niece is going on and on about how yummy they are! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. One loves them as is. Before I take them out they are domed, light brown and beautiful. Cake flour is not presifted so do I sift after measuring or before measuring? If I were to add cocoa powder to make them double chocolate – thoughts on how much to add? Added additional leavening since I wasn’t creaming the butter and sugar, and reduced the yogurt just a bit since there’s liquid in the bananas. Perfect & healthy. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! My family went nuts for these Thanks for such awesome recipes! I also make several recipes from this website and have the most recent cookbook and have loved everything I have made so far. No wonder these muffins were such a big hit! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Let me know how they come out if you try it! So yummy! Moist, just sweet enough and filling! I am going to try my best to keep this post short, as I am busy and there is not much more I can say about these muffins other than the fact that they are utterly delicious with a moist, incredible fluffiness that is just perfect with a hot cup of coffee. Could you use Dark Chocolate chips instead of the semi-sweet? Mix flour and baking soda with a whisk in a medium bowl. More baking soda? I made them again and added salt as per some reviews and still not great. Thank you for another wonderful recipe. They are very good and I will most definitely make them again! The texture is nice and fluffy and they’re just the right amount of sweet. ?‍♀️ Any ideas how to make them better? Would applesauce work as a substitute for the oil? And lastly….unless you buy Greek yogurt in large containers, 10 oz. I’m interested in trying to add protein powder to these to up the protein. Great for lunchboxes. Converting 9 tbsp to a heaping 1/2 cup worked out very well. Delicious! . Healthy Yogurt Oat Blueberry {or Chocolate Chip!} The texture is different than a regular muffin, but I love it! Could these be made egg free? My kids love ’em and I feel satisfied after just one. I’m picturing you testing blueberry and banana versions. I used whole wheat flour and that was all I could taste. Thanks so much for taking the time to comment! Not bad! We made them in a mini muffin pan (makes 24) and baked for 13 min. My kiddos and I have made these a bunch of times! I always make them when I go over to my friend’s, or just as a quick and delicious dessert. For smaller muffins use a tin for 18 muffins. Prep Time: 15 minutes. Can’t wait to try some of your other recipes. Thanks Gina! Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick. A hit! Top with more chocolate chips if you want some to show in the muffin tops. . Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! Made these last week. Portion the batter into the 12 muffin cups evenly and bake at 350 degrees Fahrenheit for 22-25 minutes, or until the muffins are cooked through (test with a toothpick!) Would like to make these again, but try something different, like blueberry or banana or something. My son doesn’t like chocolate (I’m not sure how he’s my son lol). My girls and I loved them! Recipe by PetsRus. Or is it a typo, meaning 1/2 TSP? 1x 2x 3x. Only 1/3 or 1/4 cup sugar is plenty. Totally trying this! MyFitnessPal has a great recipe builder function. After looking at the recipe again, I realized it did not call for any salt. I used blueberries instead of chocolate chips, and they turned out great. I loved trying it out and it seems much healthier than other muffins! Thanks! Preheat oven to 350°F. My mil loves cinnamon raisin. Trying to make these more low carb. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins Thank you Gina. Food52 does not provide self rising cake flour just cake flour or self rising flour DIY Self Rising Cake Flour. Gimme all the pumpkin bread, apple … This Chocolate Chip Muffin recipe truly doesn't get much simpler then this recipe. These are very tasty remind me of chocolate chocolate chip muffins from Costco. Bake up a batch this weekend and be sure to tag us on social if you do! My son gobbled up two for breakfast! In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Or would you have other suggestions for that? Calories 146 kcal. Servings 9 muffins. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. Can I use spelt flour? Banana. Not sweet at all, but very good for morning muffin. Can use any gluten free flour … Like kinf author brand ? You’ll need mostly pantry staples and a few other items. I have not tested, let me know if you do! Yum!!! I haven’t had cake flour to make any of them so I do the cornstarch thing. WOW!! Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? I even used my normal trick of sifting the flour. Can I use whole wheat pastry flour and coconut sugar? Gina thanks for all your flavorlful and healthy recipes! These were pretty tasty and made 12 large fluffy muffins. Both with and without the raw sugar, they were very good and sweet enough. The proper way to measure flour using measuring cups is to aerate it first. The temperature would stay the same and the time would likely be between 35 and 45 minutes. I believe there has been a miscalculation for the freestyle points. For my flour I used einkorn flour. I don’t know why but mine didn’t brown on top. I do find them to be a tad on the sweet side so they feel even more like a treat. I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. We make these often. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. How would it affect the points if you made these with fruit (like blueberries, blackberries, or strawberries) instead of the chocolate chips? I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. It took about 24 min to get a nice golden color. Blueberries, leman zest snd juice sounds like it is right up my alley! I’ve used the Truvia Baking Blend before and I like it in baked goods. I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out! *. Will try blueberries next time as I prefer them to chocolate chips. This has become our go-to muffin recipe. They were definitely a hit. I made forty mini muffins out of this recipe. Sift 5-6 times and it’s ready-to-use cake flour. Any suggestions for high altitude? Recipe makes 9 Muffins. These are some of the best muffins I have made and eaten!!! If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. One loves to swap blueberries for the chocolate. I haven’t made the original recipe so I don’t know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty. Also – some of the measurements seemed odd to me….for example, I don’t measure chocolate chips in tablespoons! I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? Thank you. Came out pretty good! *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. 2 egg yolks, in your yogurt muffins chocolate chip goods whole ” & healthy house... You change the taste or texture of baked goods are simply sweetened with bananas and butter with.! Totally takes the place of the oven you testing blueberry and raspberry rather chocolate. I figured i ’ ve made them today as a pumpkin muffin a.! 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