? Thanks! Here is another option too:https://www.halfbakedharvest.com/malted-milk-cookies-n-cream-ice-cream-sandwiches/ You are our favorite food blogger. Beat in eggs, one at a time, beating to combine after each addition and scraping down sides of bowl as needed. Then add 2 tablespoons cornstarch. Sure I don’t see why that wouldn’t work! . I would recommend making the full recipe. It may not be as sweet though. Hope you are all excited for your Harry Potter park trip! Hi Sharon! . And let me tell you, we do NOT regret the 3 cakes. Hi there! So happy it was a success, thanks Marcy! I hope you love this recipe. xTieghan. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. You can bake and assemble the cake up to 2 days ahead of time. Thank you! Eggless Vanilla Cake with Cocoa Butter Frosting Recipe. LOVE LOVE LOVE!!!!! Does it matter that I only have 9-inch cake pans? Cheesy Buffalo Chicken French Bread + Video, https://www.halfbakedharvest.com/malted-milk-cookies-n-cream-ice-cream-sandwiches/, Homemade Naan Video (with step-by-step photos). My hope is to inspire a love for amazing food, as well as the courage to try something new! Cocoa Powder: I use a high quality dutch-process cocoa powder because the flavor is more intense and pleasant and it also doesn’t change the acidity of the cake. Thanks! Be one and a half cups of unsalted room temperature butter for 5 minutes on high speed. You can head on over to our vanilla cake recipe to experience the magic with your own tastebuds. Your email address will not be published. With the mixer on low, beat in the eggs and egg yolks. Nutritional information is only an estimate. I would recommend 15-18 minutes. I plan to make this into cupcakes for kiddos who won’t eat pie on Thanksgiving. Bonus, it’s beautiful but not difficult at all!! It will make enough for a 9-inch layered cake. Fluffy, Moist Vegan Vanilla Cake with Frosting. And this dinner together was just what we needed as a family. Making this cake for my hubby’s 40th! xTieghan. I hope you love the recipes! Oddly, I do not have a buttercream with melted chocolate. Question though. xTieghan. xTieghan. Hey Kristen, I hope you love this recipe and happy birthday to your brother!! You’re going to have the best time! Hi Renee, I am sorry this cake was not to your liking. Once butter and sugar have come together, add the vanilla. https://www.thespruceeats.com/vanilla-cake-with-chocolate-frosting-3062365 I then can cut it and put it in cupcake holders. So happy you are loving it and this cake! Thank you! Cause really, all Fridays should include some kind of cake! Pls tell me you swiped your finger in that a few times maybe? I am not sure the outcome would be very good. you are pure genius and your cake looks absolutely devine! You can use 6-inch baking pans, but just make multiple cakes. Also how long should I cook in the 6 inch pans? Thanks for all you do! God is good! and this buttercream looks so dreamy ? Growing up my mom was known for making the best vanilla cake ever. Please let me know if you have any other questions. I am glad they loved this Claudia! Hi Julia! It was divine! WRONG. ★☆ I’ve never done a fruit filling with chocolate frosting before, but that’s what the person I’m baking it for wants, so I would welcome any tips! Even though it is vanilla. Yeah, I think the cake will be fine for most of the day. Yes we are all so so excited for it!! Thanks so much Chloe! Hey Becs! And boy did I have my doubts – 3-3/4 cups of flour – I thought, that can’t be right, can it? Thanks so much Sheila, there is a lot to be thankful for this week and I am super excited about all the new things! Thank you! I didn’t have all of my ingredients ready like I should have and I think I may have whipped the cake a bit more than I should have. It looks so wonderful and nostalgic! Important ingredients for chocolate and vanilla bean marble cake with buttercream frosting: Flour: I use all-purpose flour for this recipe, I wouldn’t swap it for cake flour. Thank you for the recipe! Yes I froze the layers, and then put them in the fridge the night before I was going to serve it. I hope you love this recipe! If you want to do the 6 inch pans I would bake for 30 minutes and then continue checking them from there. Good job girl, you did it again!! I already know this cake is fantastic, I just wanted to ask you if you ever made it in a 9 by 13 inch pan or a jellyroll pan, like you would, a Texas sheet cake. Thanks so much!! Hi Rebecca! love that gif of asher blowing out the candles! Also, how would you recommend assembling the cake with the filling? It's definitely kid-friendly and will serve a large party. It feels like yesterday that he was the baby of the family. I hope you love the recipe, please let me know if you have any other questions! We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting. Now if somebody would make one for me–it’s not the same if I make my own cake for my own birthday, something wrong about that! I am so happy you enjoyed the cake, that is awesome! Wow, this makes me so happy that you and your family enjoyed your cake, dinner, and your night in general. ★☆ Happy Holidays! Duh. This raspberry layer cake recipe is the ultimate pretty in pink dessert for berry lovers. The Vanilla cake can be used as a base recipe and topped with different kinds of frostings like Chocolate Ganache, Butter Cream and Fresh Cream frostings and Fresh fruits like pineapple, peach, strawberry, etc. Can either the frosting or the cake be made ahead of time (the day before? Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Not sure, but box cake flour is? You shouldn’t need an occasion to eat cake. Anyways, I truly understand why it’s a Friday birthday cake day with all that celebrations! Hey Lisa, I cannot believe he is driving now…YIKES. Place 1 layer, flat side up, on a plate or cake stand. And, I get to call it “quite large” because I’m number 13 of 16 children! When your cake is ready to go, you’ll make the chocolate buttercream. Oh, also how would I halve the eggs? God bless. I know, I know, that is kind of crazy, but you just do not know my mom. Line with parchment paper, then butter/spray with cooking spray. Yay! This Vanilla cake recipe is the perfect base for a birthday cake or any special occasion. Please let me know if you have other questions. What a great recipe! With an electric mixer at medium speed, beat for 2 minutes, or until smooth and well blended. I’m doing a 3-tier and 3 layers wedding cake. I think the little girl had a pretty fun week. If it were up to me I would be making this all the time haha! I would layer the cake as follows: cake, frosting, jam, repeat. And unless my cats eat the sprinkles, bet my floor will look festive when I get home too. If so, should I decrease or leave out the baking powder and salt? Hope you love this recipe! Beat butter with sugar on medium-high speed until fluffy, 2 to 3 minutes. I have halved this cake and it works great! . Don’t wait for a birthday to roll around to make cake. Just watch them while baking, you will probably need to reduce the baking time. Yes you could make these into cupcakes, just reduce your baking time to 25-30 minutes. Like I just couldn’t do vanilla on vanilla. I make my cakes with some sprinkles in the cake mix before baking – makes it rainbow cake when cut – very pretty and a big hit . xTieghan. My 33-YO son said that it is my best cake yet! And while I do stand my ground on grocery store cake (don’t judge me plz), I might just prefer this vanilla cake with chocolate buttercream. This recipe will make about 32 cupcakes. Would the cakes from this recipe be stackable? Also, I love love love how you did the frosting! Pour the batter among the 3 cake pans and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. If desired add the remaining tablespoon of the heavy cream (I normally do) and whip until combined. Like puppies have nothing on them. I want to make this recipe but I have 9-inch round cake pans. This cake came out wonderfully for my husband’s birthday. I hope you love this recipe! Hi , i got the same question, is 6 sticks of butter?? I hope you love this recipe! Hey Kristen, why am I only finding your blog now?????? Thanks so much! Cupcakes will be great. Hope you love the cake!! Haha, anyway, I am super happy you had a great night and everyone enjoyed it! Thanks for any help. Second, BABY goats!!. where can i see a picture of these goat babies?I am not on Facebook. Celebrate any day with this perfect vanilla cake with chocolate frosting. YAY, so so happy you liked it Cheryl. Aw, this is so cute! I made this today for my brother’s birthday and from my tastes of the batter it is going to be scrumptious. Be one and a half cups of unsalted room … Traditional flavors are popular for a reason. And that icing! I wanted to make zucchini and squash zoodles in place of the pasta, but I was limited on time and decided against varying the recipe. Elevate your chocolate frosting with this meringue buttercream recipe! Your email address will not be published. Well, I am breaking all the rules today and making a vanilla cake… and even adding (just a few) sprinkles…ooops. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. If I wanted to add raspberry jam as a filling, do you think that would work well with the vanilla cake and chocolate frosting? Hooray for birthday cake (happy b-day Asher) and baby goats!! Have you ever made the layers a few days ahead? This make the frosting process much easier and sturdier and can help prevent getting crumbs in your buttercream! Hello! . I even added the sprinkles! Place first cake on a cake stand, then top with generous amount of frosting. Yes you can use cacao for this recipe! Thanks! xTieghan. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Hey Clay, hands off the cake. You can’t really halve and egg, so again I would recommend following the recipe as listed. hi! On another note, i was wondering if anyone had ever suggested repeating the ingredient amounts in the recipe text? Thank you! I would frost the day I’m serving it. Harry Potter is great you guys are going to have a blast! Best best best vanilla cake. <–for real. It is simple, rich, chocolaty and classic. This site uses Akismet to reduce spam. Let’s put it all together! December 2020. HEY SWEETIE WHERE IS THE RECIPE FOR THE CAKE I ONLY SEE THE RECIPE FOR THE FROSTING…. Frost edges of cake with remaining frosting. Oh Dear ! Preheat the oven to 350 degrees F. Grease three 8-inch round cake pans. It is amazing! Lol. Top with flowers, sprinkles, or whatever your heart desires. Would you do a layer of frosting with a “frosting dam” around the edge and spread the jam on top before adding the next cake layer? Thanks for your help! ? Once your vanilla cake layers are at room temperature. I made this cake for my brother’s birthday and it turned out amazing, so delicious it was a big hit!! I hope you love this cake! Hello! between. Thanks…. I’ve had it ingrained into me from a very young age that the only cake worth eating was chocolate. xTieghan. internet. Lol! And here I thought Asher’s birthday is over…silly me! Vanilla sheet cake meets glossy chocolate-ganache frosting in this moist and delicious birthday cake. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. If the buttercream is too soft to frost, refrigerate it while you make the chocolate ganache. If you click on the link for the “Best Vanilla Cake Ever” it will bring you to the post with the recipe for the cake! . . Do you have a recipe for chocolate buttercream with melted chocolate? I’ve probably only ever had just a few bites before making this cake. xTieghan, https://www.splendidtable.org/recipes/chocolate-heaven-with-chocolate-buttercream. Thank you for the great recipe, Sarah! In a large bowl, cream butter and sugar until light and fluffy. Just made it for my sons 5th birthday and adults and kids confirmed its superiority! I did my frosting a little different- I did 2 sticks of butter with 1 cup of whipping cream, and only 2 cups of powdered sugar. This cake looks incredible! Add the cocoa powder and vanilla and beat, scraping down the sides as needed, another 2 minutes or until there are no streaks of white. I recommend freezing the cake layers and frosting just before you are ready to eat. I hope you love this recipe! I have it on my list to go places super soon!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I love to top them with creamy milk chocolate buttercream for birthdays (or just about any occasion), but they’re equally delicious with vanilla frosting too. 5-Ingredient Caramel Double Chocolate Birthday Ice Cream Cake Bars on a Stick. This was a compromise cake. And today, I’m bringing you this Vegan Vanilla Cake with buttercream frosting to celebrate that. My son wants a cookies and cream cake for his birthday and i love your cake recipes. Curious how far ahead I can make this cake for a birthday and how I should store it before the birthday? Thank you and sorry for any confussion. I love making this kind of cake – omnomnom! Renee, HI! So good, that even my sprinkle hating, chocolate only, freak of a mother had a piece… and truly enjoyed it! The frosting was fantastic. Wow! AN ELITE CAFEMEDIA FOOD PUBLISHER. xTieghan. First things first, Asher’s eighth birthday. Happy Birthday to Asher! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. We too had a really nice evening together in spite of our busy lives. Should I change anything to compensate? It’s a no brainer. Sounds like everyone liked it which is amazing! But since I was sharing the celebration with hubby, then I went with white cake and chocolate icing – much to my dismay, or so I thought. I was nervous with all the eggs/egg yolks, that it would be really dense; but, it was moist and tasted great. Sprinkles = BAD. Take a piping bag, fitted with Is it possible to substitute the cocoa powder in the frosting for cacao powder? Thank you so much Carolyn! The store was also out of full fat buttermilk so I had to get the reduced fat buttermilk. I am just so excited! Cover and let the cakes cool completely before frosting. Also, my other issue was the cake was so gorgeous and tall, it didn’t fit into any of my very large cake carriers. She stairs him down until he runs off. Lyuba@willcookforsmiles says March 19, 2014 at 12:51 pm This frosting is … I would store it in the fridge and it should last 3-5 days! To the dry ingredients, add the softened butter, milk, and vanilla. I’ve always been the same way… cake=chocolate… but I think I’ll have to give this a go…. To learn more about me, click here! Hi, I am going to bake this cake today for my husband’s birthday but I’m a little confuse about the “3 cups sticks butter” does it mean 6 sticks of butter? The layer should be slightly thicker than a crumb coat but not too thick. . Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! https://thebestcakerecipes.com/chocolate-buttercream-frosting Words will not do it justice. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. https://joythebaker.com/2010/12/vanilla-cupcakes-with-chocolate-buttercream Vanilla Cake with Raspberry Buttercream ~ a pretty pink raspberry cake recipe for the raspberry lovers in your life! I think you could probably get away with just 1 of the recipe, but if you want thick layers of frosting I’d do 1.5! Thanks Linda! Let me know if you have any other questions. Thank you so much for any input (and your great recipes)! Beat the butter and powdered sugar together until the butter is light and fluffy, about 4 minutes. . Can I sub sour cream for the greek yogurt? Butter two 9-by-2-inch round cake pans and line them with parchment paper; butter and flour the paper, shaking off the excess. salted butter, softened to room temperature. If you can help me, todays is my daughter birthday!!! Do you think I could just add some crushed up Oreos to the batter? I love it! I hope you love it! ? The following is my suggestion for the best way to frost this Vegan Vanilla Cake: Spread Frosting on the First Cake: Place 1 of the fully cooled cakes on a platter (or any plate wide enough) and dollop half of the frosting on top. https://joythebaker.com/2010/12/vanilla-cupcakes-with-chocolate-buttercream MInus the sprinkles, I’m team Tieghan’s Mother!! Haha welcome welcome!! Hi Kayla! Today needed mounds of whipped chocolate buttercream (again, cause we are celebrating baby goats over here, with more to come any day now!) And there are green and red nonpareil sprinkles all over my kitchen floor because I accidentally dumped the tub on the cake. HI! Yes! DESIGN BY SAEVIL ROW + MTT. Please let me know if you have any other questions. Does anything need to be changed to make this into cupcakes? Best vanilla cake I’ve ever had. Mix on medium speed … It looks so wonderful and nostalgic! That’s what I get for decorating at 6 a.m., hah! This cake was just amazing! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. If you want one sooner, just send me an email. I took it to a restaurant for a birthday dinner and not only was the owner of the restaurant impressed, my guest loved it. And 16 kids? Keywords: birthday, easy, delicious, celebration, chocolate frosted. I have made them ahead and store in the fridge for a day or in the freezer for longer. ? Thanks so much! I guess it’s true what they say, like mother like daughter. Hope you love this recipe! Haha she is such a cutie! PS. I think freezing the layers enhances the flavor and texture of the cake. Microwave for 30 seconds, remove and mix. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' Add in the powdered sugar, milk, vanilla extract, and salt, beating until light and fluffy, about 1 minute. A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. **This post was originally posted October 3, 2017. I’m making this for my daughter’s 29th birthday. Vanilla Cake Recipe with Buttercream Frosting. Awesome Post! WHAAAAAAAAAA THE HELL. Don’t worry, I did get it there very carefully. Cheers, Ardith, Yes, photos coming sometime this month or next! Recipe has been fixed and reads correctly. Would it work out fine to make into cupcakes instead and just cook for less time? I always have trouble mixing melted chocolate into butter creams (it hardens ups on me.). I know I’ve used this substitute in the past, going lighter when I’m trying to save on calories and fat… or, in the case of birthday cake, going FULL ON DELICIOUS MODE when I can! Repeat this four times so you have 4 cups of cake flour. **This post was originally posted October 3, 2017. And I am so glad I decided to trust the ingredients and just go with it! Wish I could give a piece to everyone its just so delicious! Anyway, I made a vanilla cake, but since I love my chocolate too, I had to go with chocolate frosting. That is a great idea, I can look into it, but it’s not very standard to write a recipe that way. Thanks! Around here we don’t feel you need an occasion to bake a cake. Preheat oven to 350°. https://www.mycakeschool.com/recipes/vanilla-latte-buttercream-frosting Thanks so much Laura, so happy you are loving this cake!! It was perfect with this cake! HAPPY BIRTHDAY PENNY! Though it takes a little time to whip up, it’s surprisingly easy and just might be your new favorite holiday tradition. Stir to incorporate all of the ingredients, then increase the mixer speed gradually to high and beat … *TIP: We like to freeze or refrigerate our cakes before frosting. You can start your frosting. I was so glad that my local grocer carries goat milk in the refrigerated milk section. I’m not a huge vanilla fan but man do I LOVE chocolate!!! Please let me know if you have any other questions. The store was out of my regular cake flour so I had to get Presto self-rising cake flour (with added salt and baking powder). We loved this cake, but I’ve never been a fan of chocolate buttercream made with cocoa powder. This cakes is amazing. and I hope you and your husband love this Maria! xTieghan. Yum! Will this frosting do ok at room temp in a cake stand for the better part of a day?! Please let me know if you have other questions. xTieghan. I combined a few tricks to come up with a cake this good. Thanks so much Sanaya! Thank you for making it!! What a perfect cake for Asher’s big birthday! Please let me know if you have any other questions. Watching their bond grow stronger each and every day has been incredibly awesome. Recipe has been fixed and reads correctly. The cranberries, both baked into the moist cake and sugar-coated for garnish, add a bit of tart flavor and the perfect festive flair. Give me a simple, classic recipe any day of the week! Hey Lesley! To make a vanilla buttercream frosting, you'll need a stand mixer fitted with the whisk attachment, and you can also use an electric hand mixer. Please let me know if you have any other questions. Simple, and to the point – hard core chocolate cake for true chocolate lovers! round baking pans with parchment paper; grease paper. How will that work out with the ratios? With a knife or offset spatula, spread the top with frosting. This recipe looks delicious! Just a suggestion. I’ve been looking for a good vanilla cake recipe but it seems like you added a whole lot of egg yolks! And, for our meal, I made your Sage Butter Lemon Roasted Chicken in Goat Milk with Brussels Sprout Pasta. xTieghan. It’s time for the fun part: decorating. Hope you love the cake1. HI! In another small bowl, mix the vanilla into the milk and set this aside as well. And so moist. I hope you love it! Thank you and happy birthday to your daughter! I so admire that you saw the need and took over the role of cooking for your quite-large family at such a young age! It always tastes powdery to me. Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. Hi Kristi! It’s moist, flavorful and super easy to make! This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as Ina and take things slow and steady. Do you freeze or store in the fridge? I hope you love this! I have non-fat greek yogurt and FULL FAT sour cream. Enjoying your blog a lot!! What a perfect cake! This Vanilla Birthday Cake with Whipped Chocolate Buttercream! https://www.shugarysweets.com/chocolate-vanilla-swirl-frosting Your email address will not be published. I will pass the happy birthday along!! So you see… it’s clearly a cake kind of Friday… obviously the best kind of Fridays. I always end up getting the sprinkles everywhere too! Are all your baking recipes for altitude? WRONG! Soft and fluffy, this vanilla cake with chocolate buttercream is the perfect treat for your next celebration, or just because! This looks amazing! It was a huge hit. Thanks so much Todd! HI! Hi Cali! First, I want to say how precious you are! This old fashioned moist chocolate cake is definitely that! Line bottoms of 2 greased 9-in. Thanks Meredith! haha. So instead of saying “add butter” you repeat the measurement and say “add three sticks of butter.” Makes it much easier to not have to keep scrolling back up to the ingredient list. And your reason can be, because its Friday!! Haha yes!! Is it possible to use 9-inch cake pans instead of 8 inches? You can start your frosting. Layer second and third layers, frosting the same amount in between each. When it comes to classics like vanilla cake, … (And don’t forget to get the full recipe with measurements, on the page down below.). What an awesome idea! We are at 6,700 feet and wondering if this would work. https://bloglairdutemps.blogspot.pt/. Hi there! Thanks again for the recipe, it’s a keeper! Boy was it good! I will have to try this out!! Thank you! These two little goats are the cutest little animals I have ever seen. Hey Leslie, Thank you so much for trying it! With alternating layers of soft cranberry-vanilla cake and dreamy white chocolate-infused buttercream frosting, each bite of this decadent dessert is pure bliss. A lot to be thankful for, Tieghan! Saved by Natashas Kitchen - Recipes for Dinner and Desserts. You think sour cream is fine? In a glass bowl, combine the dark chocolate with the heavy whipping cream. Meanwhile, are photos of the goat kids forthcoming??? Hi – everything I’ve made off your site has been delicious. Thanks for sharing!! Yes, I have made it that way, it works great! Absolutely! Some rules were just made to be broken Tieghan! Hi!! Add the eggs and beat for 1 minute longer. It has a long history of being labelled, “flavorless,” “dry,” “gummy,” “bready,” “or heavy.” Which pretty much describes the exact opposite of this cake which is actually flavorful, moist, tender, and fluffy. Hey Cara, https://www.vitacost.com/blog/cranberry-vanilla-cake-buttercream-frosting It looked festive, at least! Your recipes brought much comfort to us – me, my husband and two sons – a few nights ago. YES duh! Vanilla cake is the best! https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 I figured it would be really dry because of all the mixing. What’s even cuter though? This recipe, as always from you, looks YUMMY!!! Special occasions and parties delicious!!!!!!!!!!!!!!. Will definitely try this recipe! ) ever had just a few ) sprinkles…ooops our buttercream... Wedding cake here I thought Asher ’ s moist, and salt beating. Girl, you did it again!!!!!!!., one at a time, beating until light and fluffy, 2 to minutes... Its superiority fun part: decorating a huge vanilla fan but man do I 1.5x recipe. Be your new favorite holiday tradition round of wax paper and tender vanilla cake growing.. The sugar cake=chocolate… but I think the cake, frosting, jam,.. 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Too, I would probably use dowels to reinforce it, but I need my chocolate,! So much for making the best vanilla cake, but that is the... At such a klutz myself whatever your heart desires easier and sturdier and can help prevent crumbs! Frosting with a whip of sweet resources in between and whip the frosting evenly on the east,. Stand, then top with generous amount of frosting the refrigerated milk section flat side up, it is sticks... Some to the batter it is 3 sticks for the the cake, dinner, and,... Whole foods, freak of a day in advance, keep in the fridge and it so! Touch more heavy cream and whip until combined rolled around I had something different in mind } ;. The birthday????????????????... Cake lifestyle with this perfect vanilla cake with chocolate frosting great you guys those!