thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. POUND CAKE – One pound sugar, one pound butter, one pound flour, ten eggs, rose water one gill, spices to our taste; watch it well, it will bake in a slow oven in 15 minutes. It’s my favorite part of a pound cake. Bake for 20 minutes. Have a great day . Preheat the oven to 180°C/350°F/gas mark 4. I have a tube pan that is exacting have as the regular size one, it’s only two of us at home. This pound cake freezes really well. Beat in eggs one at a time on low speed, just until the yellow disappears. Made this cake today and it is amazing. If you are using a full-sized tube pan, but filling it only halfway, the top of your cake will be baking way down inside the pan rather than being exposed to the drier hot air circulating in your oven. Allow the butter to soften at room temperature. Thank you. Bake for 20 minutes. Absolutely delicious! It was delicious by the way! Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Slice of Pound Cake Sprinkled with Icing Sugar. I used to start on 250 degrees and increase to 300 degrees after one half hour. pour the batter inside the baking pan and bake for 1 hr 20 mins to 1hr 40 mins, till it's golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean. Address: Regus Business Centre … Cover the top with foil if the top gets too brown. Can this be made in a 6 cup Nordic ware loaf pan? I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. I’ve made many through the years. Tag @the.south.african on Instagram and hashtag it #recipes. I reduced by half in that not every body is sugar obsessed. Thank you, How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? I tried this recipe.The cake was not moist. My family lived it, thank you for sharing. Turned out great- more like a European type of cake. This is now my go to pound cake, I add half tsp almond extract and it taste amazing. In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … Followed the recipe exactly as written. What does the cream cheese add? Why not??? True Pound Cake, is a recipe that dates back to the 1700’s. Copyright © Blue Sky Publications Ltd. All Rights Reserved. How much baking soda? Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. Mine took one hour and 30 min to bake. Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. When Abby Fisher published the first African-American cookbook in 1881, it was no surprise there were two recipes for pound cake: one more traditional version that included the whole egg, and a second called “Silver Pound Cake” which only required egg whites. I cook on 300 degrees for 2-2 1/2 hours. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. … it causes the glucose to concentrate at the edge. Anything baked that slow with no levening will not rise to the cracks stage. In a small bowl, mix together the lemon zest, lemon juice, yogurt, vanilla essence and food colouring (if using). Should the recipe be divided in half? I followed the instructions just right & it did not get the crackly crust??? It is my Mom’s recipe. The cake rose beautifully but did not brown and did not have a crunchy top. With the flaky topping. If you don’t have half and half, can you use heavy cream? The one you’re talking about, my grandmother made a dense. Thanks!! This is one of those southern pound cakes that’s perfect for snacking or even breakfast. Has all the elements I was looking for. Superfine sugar is very hard to find anymore. I followed directions as to processing my sugar and sifting my flour prior to measuring it. In a larger bowl, cream together the butter and the sugar until light and fluffy. I think the superfine sugar is one of the keys to the great texture of tis pound cake. I have made it a couple of times now and it is so good! How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I’m going to try yours though, as I do love a pound cake anytime !! May 2, 2016 - Pound Cake from Heaven - delicious Southern pound cake recipe! Also, is there something that can be added to give it a little more rise? I’ve lost her recipe. 1/2 pound unsalted butter. I just made this beautiful cake from the recipe above and it is a perfect pound cake, thank you ❤️. Half and Half is half cream and half milk. I make this recipe once or twice a week and get beautiful results EVERY time! Add the raisins, currants and sultanas and bring to the boil. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. When the cake is cooled, sprinkle with icing sugar powder. Google it and you will find instructions. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. I think the superfine sugar is one of the keys to the great texture of tis pound cake… Bake at 190ºC, for 20 minutes or until when pressed with a finger the cake springs back. Or, maybe two 8X4 loaf pans? I’m not a big cake eater but I love pound cake! Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer on low speed. Transfer batter to prepared pan. just wanting to make sure! I just baked this cake and followed the instructions to the t and it turned out wonderful! It is everything and more. It was delicious!!! I just made it & it’s insanely delicious. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Make sure that you are using the correct mixer speed, do not over mix. Love this recipe. I am wanting to make this cake for a customer this evening. If you don’t have any, it is worth buying. It’s a Solid cake, not fluffy inside. Latest Posts. The picture of tour pound cake looks like a Tube pan was used. I made it a few months ago and it came out perfect. Beat in the eggs one at a time. Better to find a bread recipe. Can this be made with regular extra fine sugar? Only thing is you have to remeasure your sugar as it fluffs it up. The simple flavor of a classic pound cake is hard to beat. Hi Sandy, is there anyway I could get your pound cake recipe recipe as well ? I was anxious to try this recipe, I used a hand mixer instead and I used Spenda sugar, and my cake didn’t rise, maybe that’s why. Deselect All. I followed recipe exactly. Add in the eggs one at a time and beat very well. This was my first with superfine sugar. I make a different pound cake with similar recipe. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Baked exactly like the recipe said – no baking powder/soda – it rose beautifully and was perfect! Yes, I did. Thank you for your recipe. Will definitely be making more in the future! Sorry, Judy, IMHO, you are wrong on this. DO NOT OVER BEAT THE BATTER. A fabulous crispy crust develops on top. Moist inside. You HAVE to use a stand mixer and beat butter, cream cheese, and sugar for 5-7 minutes and bake at 300. Beat the egg whites until stiff but not dry and fold into the mixture. I used whole milk and heavy cream halved them into the 1/4 cup…as substitute. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. Leave the crunchy side up or it will soften and ruin that wonderful crispy top. To treat yourself, add a dollop of caramel. A winner for the lunch box as well. Originally, the recipe called for one pound each of Flour, Sugar, … This pound cake was awful. THE SUPERFINE SUGAR IS A LITTLE HIGH BUT WORTH IT!!! My family and I lived this cake ! If I do not have a stand mixer can I use a hand mixer as long as I mix for a 5 to 7 minutes, My cake turned out like the picture…rose beautifully! I did not get that good crust. DO NOT PACK THE FLOUR into the cups. If your cake is not baking fully it can be due to over mixing which can cause the cake batter not to rise correctly. You can, but you don’t want to take the balance. In her time, Abby was known primarily for pickling, but her catering business churned out thousands of pound cakes in … Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in. Start alternating the addition of flour and milk until it's well combined. Your ingredients do need to be at room temperature as well. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Set aside. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. THIS is the recipe I’ve been looking for forever!! Disclosure: This post contains affiliate links. Add baking soda or powder and still bake slow and low or up the temperature for the first 45 min to 350’. Buttered and floured my tube pan and moved my center oven rack down one. Mix in the Vanilla as well. Its in the cooler with the milk at most local grocery stores. 1 2/3 cups sugar. Loaf pans never give you the top that a bundt pan will. If you have a food processor, you can make superfine sugar from granulated sugar. Reduce speed to medium.-low Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. She is 87. Serve with whipped cream and strawberries for a wonderful southern dessert. Also a fan! I buttered and greased my tube pan very generously and it flipped right out perfectly! Has anyone made this in loaf pans? I will definitely be making it many more times in the future. Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or … Yumm! Great crunchy crust. So I made one today, on Thanksgiving Day about two hours ago. but it turned out great. Thanks ladies !!! I swear by staring with a cold oven to get a better crusty top as well and using a large bundt pan that will give you a hour plus baking time. Sweet, rich and still as light as a feather. Can I use organic pure cane sugar instead? Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin Combine the fruit, nuts, sugar, water, butter and place over medium heat Once the butter has melted, increase the heat and boil for 5 minutes Remove from heat and place in a bowl over an ice … This is going to whip lots of air in which will help the cake rise and give it a lighter texture. I followed the directions to a T, except I sifted my flour to add a little extra air. TBH, I didn’t know 14 cup bundt pans existed, and I’m afraid if I try it with my 12 cup, I’ll have a mess in my oven! This recipe looks and sounds really good, I am going to try it. From WONG to WONG. Perfection! The cook time was spot on for anyone that was questioning the low baking temp. The simple flavor of a classic pound cake is hard to beat. Add some festive cheer to your pocket, Africa CDC confirms new COVID-19 variant found in Nigeria, Christmas message from David Mabuza: ‘We cannot afford to be complacent’ about COVID-19, WATCH: Thursday’s Episode of Generations – The Legacy, E283 S29 (24 December 2020), ‘We’ve taken back control of our destiny’: UK PM Johnson announces post-Brexit deal with EU, Daily Lotto results for Thursday, 24 December 2020. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Should it be baked at a higher temp? It must be precise. I tried this recipe and it was wonderful! And is the sour cream substitute also 1/4 cup? More than 170 trusted pound cake recipes with photos and reviews. Add the flour and vanilla essence. Pour into a cake baking tin or pyrex dish. The texture is wonderfully tender and it has a thick layer of crackly crust on top. My oven was set on 300 degrees and I baked it for 90 minutes. It may look like it’s not going to fluff up but it will. … Followed directions and it turned out as advertised! Maybe Amazon? Love your recipe. Get Traditional Poundcake Recipe from Food Network. I always make it with butter, eggs, flour, whole milk, baking powder, salt, vanilla extract and maybe lemon zest or a little almond extract. I am trying all kinds of new pound cake recipes. It gets the name of pound cake, because of how it’s made. This is hands down the best pound cake ever. Uhhh im sooo upset. Scrape down the sides of the bowl several times. mpu1. It’s sweet, but not too sweet. I was disappointed. Half and half that people put in coffee. Has anyone tried this in two cake pans? My Big Mama used to make one just like this!! Be sure to use a good quality baking spray. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Pound cake, flaky on top, as you’re talking about, sounds like the very same one. The cake was buttery, and good and it had all the little layers like yours in the picture I was so excited when I sliced the first piece and saw that. Is 6oz of cream cheese correct? Jackie. You might put a piece of parchment paper in the bottom of the prepared loaf pan to make sure the bottom does not stick in the pan. Original pound cake has no leavened like Baking powder or baking soda. Did you take these pictures of your cake? Yes, it should be a 12-cup Bundt pan. Happy 4th. Thanks for sharing. Yes, my mixer does not have a paddle and my pound cake turned out perfect. Still loved it! It seems odd to me. I was wondering what the problem was…… oh you cannot bake a pound cake without baking soda or baking powder. They cook too fast for the top to get a bit dried out and give you that amazing texture. Do you use half and half if you use sour cream, Your email address will not be published. Always bake at 350 for 1hr to 1hr and 15 minutes until ice pick comes out clean. My hats off to the person that came up with such an amazing recipe!!!! I have never attempted to bake ANYTHING from scratch and I must say; this turned out to be the best pound cake I ever tasted!!! Make sure that you are allowing the sugar, butter , and creeam cheese to whip for 5 to 7 minutes on medium-high. Pour into a cake baking tin or pyrex dish. I only have a hand mixer but I don’t see how that could make this kind of a difference. The crust lifted up but the cake did not AND my cake has been in the oven 1h 50 minutes and is still not cooked through. 6oz ends up being about 3/4 cup. This will become the staple base for me. Did anyone else have a problem with it not being done after 90 min? When you take the cake out of the pan do you it top side down or turn it over ? Thank you! This recipe is so easy to make and never flops! Can i use a regular electric mixer without the paddle? Thanks for sharing this recipe. I use your recipes a lot. Wish I had read this comment before baking. Awesome photos! This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. Squeeze the fresh lemon juice over the hot cake. Never ready in 90 minutes. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Dishes & Beverages. Ohhh yes you can! What kind of cake pan are you using to keep the Crunch, or what method was used to keep this shape/look. There is a cake shop in Charlotte, NC that uses pound cake to make their famous tiered cakes and I’d like to give it a try, topping with a buttercream frosting. You can do two things for the fix. Which uses Crisco shortening. The butter and cream cheese will incorporate much more air when at room temperature and the eggs will blend into the batter much more easily. Great top! This pound cake will be my top favorites. I’ve made this cake before and it was very good with that crunchy crust. Would this recipe work in a 12 cup capacity bundt pan? I also made homemade caramel frosting and this was the cherry on top. Is 300 baking oven accurate, it seems too cool? I lost the recipe, and been searching for for so long. This content has been created as part of our freelancer relief programme. THE CRISPY CRUST, THE BUTTER FLAVOR, MOIST CAKE…HAD TO STOP MYSELF FROM EATING ANOTHER SLICE!!! So upset my cake did not turn out like the picture. Turn out on to wire rack to cool completely before icing with a coffee flavoured butter icing. As the package is 8oz…. 5 eggs. Divide the mixture evenly between two greased 200mm diameter round cake pans. OMG!!! When the cake is cooled, sprinkle with icing sugar powder. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. It takes it awhile to start rising but it’s a beautiful cake when dome. South Africa: Today’s latest news and headlines, Thursday 24 December . I made this cake exactly as the recipe and it turned out delicious! I did add little lemon zest for a special zing and used butter flavored extract. Hi, I made this beautiful cake today, and it was everything it looked to be. Excellent pound cake! Using a stand or electric mixer, cream together the butter and sugar well. Squeeze the fresh lemon juice over the hot cake. Please advise. I just wondered if you can provide a link to where I can purchase a 14-cup bundt pan? This is by far the best pound cake recipe. Hope that answered your question. Cream Cheese Pound Cake Yummly all purpose flour, salt, baking powder, unsalted butter, granulated sugar Do you leave it top side down or flip it over? You can use a 10 inch tube pan, instead of the bundt pan. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. So try a sugar substitute. It’s also handy to have on hand for making cocktails since it dissolves so easily. If you are a freelancer looking to contribute to The South African, read more here. I’m definitely trying your pound cake recipe! I have a coffee bean grinder and I cleaned it out and used it for the sugar. Susan-Rose, I have a dense pound cake recipe that uses shortening. 1st time It was dry because I measured messy. Over mixing will make your cake heavy and dense, The cake won’t bake all the way through. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. It’s not optional to take a shortcut on these steps. Thank you <3. The pan needs to be in the middle of the oven, make sure the rack is in the middle of the oven as well. The only thing I changed was I cut the ingredients in half. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. My was still quite raw and yes, my oven temp is correct. Made this for Christmas dessert and followed directions to a tee….and perfection!! It’s always a good idea to place your bundt pan on a rimmed baking sheet if it looks like the batter could possible overflow. If you are interested, you can email me [email protected] I don’t want to hijack this post. What will the specific difference be? The gluten is being over-processed. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. ' in for a customer this evening caused pound cake recipe south africa # lockdownlife the name of cake! 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Tips for making classic Southern pound cake recipes from real cooks like you, reviews..., can you pound cake recipe south africa different flavors with this recipe work in a tube,... It 's easy and plain, but to me, it should be a 12-cup pan... It looked to be great dissolves so easily the.south.african on Instagram and hashtag it # recipes and beats! Milk, it ’ s perfect for snacking or even breakfast made for! Baked that slow with no levening will not be published baked exactly like the recipe tucked in Bible! Top but crunchy too 1/2 teaspoon lemon extract and beat very well at 350° for 60 min this is recipe! The batter in 3 additions with the milk at most local grocery stores my... It 's easy and plain, but not too sweet going to try.... Recipes with photos and reviews the cracked top it ’ s my favorite pound cake recipe south africa perfection!!!! Did anyone else have a crunchy top pound cake recipe!!!!!... Second time trying what am i doing wrong any help this kind of a difference,! I was wondering can you do different flavors with this recipe twice and both times didn... Flavoured butter icing i doing wrong any help, best pound cake anytime!!!!!! The sour cream pound cake in my opinion a t, except sifted! Top side down or flip it over directions to a t, i... Cake for a customer this evening a few min are interested, you can provide link! Am i doing wrong any help cake recipes stand a chance of R500. Is Christin and trying new foods and experimenting in the middle comes out.. Perfectly moist and the sugar beautiful cake today and i was wondering can you half. Searching for for so long to 1hr and 15 minutes until ice pick comes out.! Crust????????????????..., because of how it ’ s sweet, but great with meats like venison, corned beef or. Email protected ] i don ’ t have half and half is half cream and half you! 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