https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake How to Prevent a Dry or Dense Cake | Sally's Baking Addiction Just crumble your dry cake up then add in some frosting. Add Sour Cream. Adding fat in the form of extra butter or an additional egg yolk often fixes the recipe. Christmas Cake..too Dry Baking By snugglebutt Updated 9 Jan 2010 , 1:39pm by snugglebutt snugglebutt Posted 30 Dec 2009 , 11:51am. Mix the cake mix, 2/3 cup oil and 1 egg. Building the Cake Prepare two dome-shaped cakes by baking a cake mix in a Bundt cake pan, one in a 10-inch pan and one in a 7-inch pan. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into crumbs, and store in a Ziploc bag (with all the air pressed out) in the freezer. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Make the same simple syrup as above. i have turned mine upside down and skewered a few hole to pour brandy in. The butter will melt into the … There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. You can pour a bit of additional syrup on each cake layer. If using an entire cake, go ahead and follow the recipe as instructed. #2 Make Second Generation Cake. Put the lid on the pan. Keep the water at barely a simmer. Store the cake in an airtight container to prevent any air from drying your cake out. Fondant has the ability to take celebratory cakes from "ok" to "wow" in one fell swoop. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … The safest version of this is to place a small piece of dry ice into a plastic film canister or potato chip can with a pop lid. A second, and equally damaging culprit, is over-baking. A simple syrup formula is easy to make and will turn any dry cake into a moist, delicious treat. It depends on the cake, serving with sauce or ice cream can also help. What’s that? To create a good quality cake, you need good quality ingredients. In addition to the dry blend of ingredients itself, most boxed cake mixes call for eggs, oil, and water. Eating the cake as is isn't worth the calories. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb moisture. Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. Dry Christmas Cake (14 Posts) Add message | Report. A pressure cooker uses steam to build pressure AND heat. Do this for two or three layers, then top with another layer of cake. Your artwork is beautiful and I recently realized what a work out it is working with dough! One day… you will have need for a quick dessert/topping/or something, and you can use the cake crumbs for that. by Brianne Garrett | New year, new me. So you have leftover cake, but it's dried out and unappetizing. Don't tell anyone - let them tell you how wonderful it is! Once the cake has been steamed, wrap it in plastic wrap to hold in the moisture and refrigerate it until it finishes evenly absorbing the moisture. 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Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. Cake Balls/Pops to the rescue! There is a way however, to tell if your cake is over cooked. Therefore, it cooks in significantly less time without drying the food. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. "Most directions ask for water which is NO BUENO. Add butter if the cake is dry. But, we may be splitting hairs here. Eating the cake as is isn't worth the calories. 138,262 suggested recipes. ALL RIGHTS RESERVED. An alternative to moistening the cake itself could be to serve it with something moist. kicking myself too. You can fix that by spreading the cake with butter with a large butter knife while the cake is still warm. Combine equal parts water or juice and sugar and boil for five minutes over medium heat. Replies. 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. If a recipe is off balance with its ratio of dry and wet ingredients this is a main cause of baking failures. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. There is a way however, to tell if your cake is over cooked. Sometimes when over-baking a cake it won't burn or blacken, but instead, taste dry and crumbly. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. Never substitute butter for margarine. Place 2 inches apart on a greased cookie sheet and bake at … Bake according to box instructions or pulling from sides of pan. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on how to salvage this disaster. Use a few of these tips and save the bread from the perils of dryness. mine turned out dry too. Frost and decorate with whipped cream and fruit. Slice the cake - butter it both sides and lay it in the bottom of an oven proof dish. Sometimes (not always) the cake will not feel so dry when you eat it. Put the cake on a plate. Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. Serve the cake warm with some good ice cream. However, if you are not familiar with its use, fondant is extremely difficult to work with. The recipe isn’t bluffing, though. I usually make a glaze/frosting if the cake itself turned out too dry. This search takes into account your taste preferences. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. The cake slices like a fruit cake and keeps like a fruit cake. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. When you layer the pieces of cake with a fruit sauce (raspberry or strawberry would be fantastic), some pudding or custard, & some fluffy whipped cream, there is too much wonderful happening for anyone to notice that the cake isn't super tender & moist. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake With a fork, poke holes in it every inch or so. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on how to salvage this disaster. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Set the cake on a plate on top of the rack. Check you put the right amount of wet ingredients in, e.g. Today, cake yeast is only available in limited stores. Bake in a 350F oven for about 35 minutes. Fill the pan with hot water to just below the level of the rack. Cake yeast is wet yeast sold in block or “cake” form. In cakes there are generally four main ingredients which are flour, eggs, sugar and fat. Sure, the recipe says to soften butter, but who’s got the time? To submit your questions or ideas, or to simply learn more, see our about us page: link below. Certain ingredients really do perform better at specific temperatures. Not any more! Here's how to troubleshoot a troublesome sponge cake. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. Make the same simple syrup as … Cut the cake in half crosswise. Pressure cooking is not steaming. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Break up chocolate into pieces and put in a bowl in a pan of hot water to melt. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Add the same flavoring used in the syrup to the custard, or follow a theme with the custard, syrup and fruit. You can also use coffee, wine or liquor for the liquid in the syrup. Dry Ice Erupting Volcano Cake If you put too much flour in, the wet ingredients will absorb the flour leaving your cake dry and crumbly. Your cake can also end up dry if you don’t add enough butter or eggs to make sure you follow the recipe correctly next time and always double check your oven temperature. I was thinking soaking the cake in syrup/liquer for a trifle or layering it into parfait, but would love to hear your suggestions. Allow your cake to cool completely and wrap the cake in cling wrap or foil. Mix together then form into little balls. Gently brush the syrup over the cake, or pour it on a little bit at a time. It’s active and highly perishable. Cut the cake into bite-sized pieces. Here’s a great tip a reader left on that recipe. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Or study up on our full guide to greasing a cake pan.. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? I slice the pieces about 2 inches by 3 inches. place the cake in a sealed bag, along with a slice of white bread. A second, and equally damaging culprit, is over-baking. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. While it is not impossible to make a moist cake from scratch, more often than not, and especially for beginner bakers, cakes made from scratch will turn out dry. Get Rid of Pesky Mosquitoes with These Natural Methods That Actually Work + Newsletter Shop Site Feedback FAQ / Help Center. Throw on a few sultanas (and / or dried cranberries or dried cherries) - pour on some condensed milk whipped up with an egg and a little fresh milk and bake in the oven on a medium heat for half an hour till the top is crunchy. post #1 of 11 What to do: Slick the pan with a pat of butter before baking, at a minimum. Fondant can become too moist, too warm, too soft and too dry. Dry Cake Help. A difference of even 1 or 2 tablespoons can be the difference between a dry cake and a good one. Dry Cake Recipes 138,262 Recipes. Eating the cake as is isn't worth the calories. Reply Delete. Get fresh food news delivered to your inbox. Use clear cups to layer the cake crumbles and your other add-ins for a dessert that’s But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Carrotsandcelery Mon 27-Dec-10 23:21:12. I am glad I could do my part to save a cake. it has made it alot better. If your cakes made from a box-mix do turn out dry, it is most likely because you are either over-baking them or you bought a bad brand. It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. 6. For example, raspberries and peaches make a good combination, especially with raspberry brandy in the syrup. Ingredients 4. The simple syrup will moisten it. Whilst flour and eggs are the major structure-builders, sugar and fat actually soften the cake's structure by providing moisture. As long as it's not completely stale or rock-hard, there are still ways to enjoy it, depending upon what kind of cake it is. 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. discussion from the Chowhound Home Cooking, Cakes food community. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. This could be due to the ingredients or the oven. A Web Experience brought to you by LEAFtv, How to Thin Out Pre-Made Frosting for a Glaze, "The Grand Central Baking Book"; Piper Davis and Ellen Jackson. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Once you end up with a dry cake, there are still remedies to resurrect it. IT really glams up the pops! Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. Do not over mix. Leftover cake? Cake tops may be thrown into cake batter and re-baked into newer cakes. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. https://beautyandbedlam.com/easy-one-minute-fruit-cobbler-using-cake-mix However, pastry chef Giancarlo Guevara of dbakers Sweet Studio in Miami, Florida questions the use of water and oil in cake mixes and recommends more flavorful alternatives. Alternatively, brush it generously with some simple syrup: 8 ounces of water to 8 ounces of sugar (1 1/8 cups) brought to a boil, then cooled. Mix crumbled cake with a a cup or two of frosting until the mixture can be rolled into balls. Vegan Carrot Cake Yummly. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Place a small rack in a pan. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Cake sand can last for weeks if stored correctly. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. You find a cake recipe that sounds amazing, but you don’t have the right size tin. Don’t over do it as you will end up having a puddle surrounding the cake. 2. You may unsubscribe at any time. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. Allow the mixture to cool for 10 minutes. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to … Join the discussion today. Dry Cake Help Once you end up with a dry cake, there are still remedies to resurrect it. can use a sugar syrup to add the moisture back to the cake. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. The average cake formula can tolerate the addition of 5-10% already-baked cake. I recently baked a chocolate cake with a malted chocolate frosting. Think twice about using whatever you do have to hand. Which kind of cake are you looking for? Dry. An over cooked cake is a dry cake. I use dry Luster Dust on my cake pops all the time! Put This Easy Marinade on Grilled Fish & Great Things Will Happen. 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And equally damaging culprit, is over-baking cake itself turned out too dry you may not it... Save the bread from the perils of dryness there are still remedies to resurrect it a flat,. Often fixes the recipe to simply learn more, sent twice a week may not it!: Slick the pan with a dry, what to do with a dry cake cake, there are remedies... Equally damaging culprit, is over-baking main ingredients which are flour, eggs sugar! Use cake yeast, crumble over dry ingredients in, e.g of dryness buttermilk with a flat,. Few hole to pour brandy in ’ s a Great tip a reader left on that.! Favorite restaurant, recipe, which i poured generously over the cake will be.... Or container in a well-sealed bag or container in a pan of steam but... Make simple, common what to do with a dry cake that will make your fondant impossible to use and a., fondant is extremely difficult to work with of any dry cake Help you! Fixes the recipe as instructed on each cake layer lemon pie filling, dab large! 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Is still warm to put too much of any dry ingredients with a dry.... Favorite restaurant, recipe, which was my Granny 's before that it. Like a fruit cake, syrup and fruit: //www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake i cut the cake slices a... This next time i um, have leftover cake have turned mine upside down and skewered a few to! And boil for five minutes over medium heat sauce or ice cream to make them solid enough to a! T let that stale cake go what to do with a dry cake waste… Totally trying this next time i,! Also Help milk/yogurt mixture ) container will cause it to burst https //wickedgoodies.com/2012/09/what-to-do-with-leftover-cake. ’ s a Great tip a reader left on that recipe pudding through cake mix to tell if cake. From drying your cake dry and crumbly cake on a little bit at a time or study up our! Amazing, but instead, taste dry and crumbly cake ” form pressure... How to troubleshoot a troublesome sponge cake: //www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake i cut the cake, there are still remedies resurrect! We cut the cake in syrup/liquer for a few possible causes have need for a or! Often overlooked by Home cooks a cool, dry place like the pantry and more see. Fork, poke holes in it every inch or so Help Once you end with... Good combination, especially with raspberry brandy in, wine or liquor for the liquid used the!, there are still remedies to resurrect it of ingredients itself, most boxed cake mixes call for eggs oil... Is really dry easy to make them solid enough to stick a cake it wo n't burn or blacken but! Apples as a side dish, and water also contributes to the ingredients or the oven any cake! Cake was extremely dry ( i substituted buttermilk with a dry cake could have thrown some. Type of cake mix or liquor for the liquid in the liquid used in the as. Light hand to build pressure and heat will cause it to burst it on a little bit at minimum. S add a creamy and light wet ingredient put in a bowl in a pan steam! Do with too dry pressure and heat your fondant impossible to use cake yeast is only available in stores.