Spread into the prepared tin. 440 g Pineapple, canned. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. This is a variation on the boiled fruit cake which is easy to make. Preheat the oven to 170 C / Gas 3. Pineapple, orange or apple juice work well instead of alcohol. I bake this at Christmas instead of a heavy Christmas Cake. Happy Cooking Time Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. 1 cup Plain flour. Mix thoroughly. Simmer for 5 minutes. Mix corn flour with a little cold water to thicken the sauce. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Thank you & stay safe. Mix in the flours alternately with the beaten eggs. 500. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Beat eggs slightly and stir into fruit mixture. Ingredients. 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). Pour in the boiled mixture and blend together. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Test with a skewer - make sure it comes out clean! Fold into fruit mixture. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. I don't ice this cake as it's quite rich enough. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Bring to the boil over medium heat, then remove … 7. Preheat the oven to 180°C. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Bring to the boil over medium heat, then remove … Combine with the fruit mixture, when well mixed pour the batter into the … Simmer for 5 minutes. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Boiling the fruit keeps it plump and moist, while the … Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Remove the cakes from the oven. Boil for 3 minutes, remove from the heat and cool completely. Take the pan off the heat and allow to cool. We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. I didn't have dried fruit mix one time and substituted dates and now prefer this version. 1 cup Self Raising Flour. Add lightly beaten eggs mixing thoroughly. The first payment may be due at the time of purchase Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. Allow the mixture to cool. Cool for 15 minutes. 1 cup flour . Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Cool it completely. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Jun 12, 2020 - A lighter, very morish fruit cake. The cakes are done when a cake tester inserted into the center comes out clean. Line a 18-20cm cake tin with baking parchment. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Allow this to sit overnight in covered bowl. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. I don't ice this cake as it's quite rich enough. 1 cup Self-raising flour. Cool it completely. This will make the house smell divine! Place in a square or round 18cm tin, lined with baking paper, 5. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. 2 large eggs, lightly beaten . Author: villaget   I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Let mixture cool. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). A lighter, very morish fruit cake. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Produce. Boiled Pineapple Fruit Cake. Grease and line three loaf tins. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Cool for 15 minutes. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Cook for 1 hr. For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Allow to cool then beat in the eggs and sifted flour. Beat eggs slightly and stir into fruit mixture. Add lightly beaten eggs mixing thoroughly. Place mixture into a greased and lined 30cm cake tin. You can use either fresh or tinned pineapples. Drain the oil. Fruitcake can remain in its pan for storage, if desired. Sift together the flours, spice and bircarbonate of soda. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. Bake in a moderate oven for 90 minutes. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Packed with fruit, brandy, and spices. This is a deliciously moist fruit cake which is easy to make and keeps well. 1 Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. 100 grams candied cherries, chopped. 1 cup brown sugar . www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake 150 grams butter, coarsely cubed. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. 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