If cooking a whole bird, keep it in for 50-60 minutes. Very nice and simple recipe. I like to say I am a beauty art director turned foodie, aka the Greek foodie. Place chicken legs in a deep, large baking dish. I will cut back on the salt a bit more next time. Arrange lemons around the chicken. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … I made this with only chicken legs and omitted the olive oil (the cooking time was only about 45 minutes). I am Jenny, a Greek expat living in the greater New York City area. Oh yum, I love a good roast chicken just loaded with herbs! Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Recipe by Bergy. Georgian Roast Chicken With Creamy Garlic & Coriander Sauce, Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan), Citrus Recipes for Vitamin C and Strong Immune System Defence, Crispy Skin Chicken With Honey Garlic Sauce, Fried Chicken Livers With Thyme, Garlic & Leeks, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), Half a chicken (if using whole, make a larger batch of the marinade or use 6-8 pieces of chicken). This lemon chicken recipe uses a simple Greek lemon chicken marinade and makes a delicious, nourishing meal that’s packed full of flavor – without hard-to-find ingredients. Thank you so much for sharing. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of Greek food at home. Thanks for this lovely recipe! Or, p repare a meze platter: toast some pita bread. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Arrange potatoes around … But we don't eat the skin anyway, so it wasn't a problem. Beautiful and SO yummy!! After that, just toss it in the pan and cook for about an hour and a half- and you're done! Add chicken and olive oil mixture to a resealable plastic bag, evenly coating the chicken with the oil. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 … I scraped the spices off the skin, then dipped the chicken in them. First off, nothing says family meal quite like a beautifully roasted bird. Submitted by Toby5865 Updated: September 23, 2015. An incredibly easy and scrumptious chicken and rice dish made in just one pot!!! Adjust the cooking time to about 50-60 minutes instead of 40-45. And every 30 minutes I opened the oven and based the chicken with the juices that was at the bottom of my glass dish to keep the chicken moist and flavorful. Y ou will love this recipe because it provides rich flavor and is fairly hands off. Served with steamed brussel sprouts and my entire family from 10-55 years LOVED IT! Tastes wonderful and is super simple to make. It was a huge hit with me! I have made a similar dish for years but thought I'd try this one. To differentiate I would add green olives capers rosemary fennel fresh garlic. That coating is so impressive. A BIG ONE! Made this last night and I loved it. The recipe doesn't say, but I baked skin side up, uncovered. … Greek Chicken Cooked in Tomato Sauce - Kotopoulo Kokkinisto It was a bit salty, but not unpleasantly so. Born and raised in Greece, my fondness for good food goes hand in hand with my heritage. Tips to Perfect Whole Roasted Greek Chicken. Sit the Required fields are marked *, roast half chicken best test and your love thanks for sharing. I am talking about the juiciest baked chicken breast that you have ever tried! Heat, stirring constantly until soft, about 2 … Oregano, lemon, garlic, glugs of olive oil…these are just a few of the ingredients that make Add the remaining olive oil, remaining garlic, remaining oregano, … Chop the garlic cloves and toss here and there, … Oh, yum! Print Recipe Pin Recipe Add to Grocery List Go to Grocery List. I just rubbed a little olive oil over each piece of chicken then seasoned with kosher salt and some black pepper. This is how my family loves chicken – crispy seasoned skin! make it again. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. Place the chicken in a Ziplock bag and pour in the remaining marinade. Do I have your attention yet? Tag @irenamacri on Instagram and hashtag it #foodfitforlife. I made it today for Easter, and my family loved it! To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Your email address will not be published. Truly the way to one's own heart ;-) You see I have six children ages 6-16 and after all my years of cooking for them this is literally the only recipe that EVERY one of them love and ask for often. Heat oven to 200C/180C fan/gas 6. Percent Daily Values are based on a 2,000 calorie diet. Stir in oregano, garlic, … 0/4. Information is not currently available for this nutrient. I used a total of 15 drumsticks and approximately 10 thighs (I have a big eating family and we LOVE leftovers)! PS. Distribute … reviews (0) 0%. Squeeze lemon juice over the chicken. That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. This Greek-style roasted lemon garlic chicken is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. Greek Chicken Marinade Ingredients. Nutrient information is not available for all ingredients. foodrecipesearch.com/authentic-greek-lemon-roasted-potatoes They will usually be something like dried rosemary, thyme, oregano etc. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Preheat oven to 350 degrees F (175 degrees C). Sometimes simplicity produces the best flavor. You can easily make a bigger batch and keep it in a jar in the fridge for a couple of weeks. Whole30 and keto friendly. Info. Scoop and spread the remaining marinade over the top. Since I had so much chicken and potatoes I baked for approximately 1 more hour basting occasionally and re-positioning chicken/potatoes so everything got browned and crispy. In a medium bowl, stir together yogurt, olive juice, and water until smooth. This should feed 2-3 people, plus sides. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. This authentic Greek roasted chicken is great any nigh t of the week. I have never left a rating for any recipe before but after making this recipe every week for a couple months I felt I should share my experience. © Irena Macri | Food Fit For Life. Got questions or feedback? Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. years passed since my greek grandmother has been here to make this special, delicious and addicting chicken recipe. 0 from 0 votes. 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