Please always make sure to seal the wonton edges completely. And if you’re anything like me, then be sure to make some extra, and freeze it, so you can always have homemade Spinach Artichoke Wontons when you’re in the mood. Add the minced garlic and cook for an additional 30 seconds until fragrant. Transfer the spinach, onion, and garlic to a mixing bowl and squeeze to remove excess liquid. Bring 2 opposite corners together in the middle of the wonton and pinch. Also, I recommend covering the squares with a piece of cling foil or a damp towel, because the thin dough gets dry rather quickly. But even so, I find they taste even better when you serve them with Dips! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach, and grated cheese, then wrapped up and deep-fried to golden brown perfection. Heat some oil in a shallow frying pot on medium heat. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I get tons of compliments every time I make these little guys, and you will too! Take a heaping teaspoon of the cheese mixture and place it in the center of a wonton wrap. Mix the flour and salt in a bowl. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Cheesy Spinach Wontons are the perfect go-to finger food for the non-meat lover, or for anyone looking to indulge in some cheesy deliciousness. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Hi! . Add the artichoke hearts, non-dairy cream cheese (or cashew-ricotta), non-dairy sour cream (or … Spinach Artichoke Wontons will be a hit at your next party. Remove the trim, knead it into a ball, and roll it out again to cut out more squares. Preheat oven to 350° and lightly grease a cookie sheet. I have read and accepted the Privacy Policy *, Hi! Has anyone tried using the air fryer? Your email address will not be published. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. You only need enough oil inside your pot so that they don’t touch the bottom. If you're serving a … Keep wontons in muffin cups. :) Lots of love, Bianca <3, These Wontons look amazing! Your email address will not be published. inited975=!1; All you need is flour, a little salt, and hot water. Something I would really love to make for my holiday party! This process should take about 3-5 minutes. Cover and refrigerate for 30 minutes. Folding wontons can be a bit tricky if you’ve never done it before. These wontons are filled with a mixture of cream cheese, artichokes, spinach, parmesan and mozzarella cheese. Imagine this: spinach artichoke dip, but with no mess! Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Sending love <3, Your email address will not be published. I’m confused. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! 4 oz fresh spinach 1 garlic clove, minced 4 oz 1/3 less fat cream cheese, softened 2 tablespoons fat free sour cream 1/3 cup shredded 2% Mozzarella cheese 1/3 cup artichoke hearts (canned without oil), diced 1 One that can be made easily at home. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Spinach and Artichoke Fried Wontons #vegetarian #spinach February 20, 2019 A standout amongst the best things about these doggies, is that you can set them up early and refrigerate them until you are prepared to broil them. The filling can be prepared one day in advance Repeat with the other 2 corners and pinch to form a package shape. I love a good spinach artichoke dip, and when you take that creamy and delicious dip and add it to fried wontons, you get appetizer perfection. Secondly, mix everything together until you have a delicious and creamy Spinach Artichoke Dip, and Voilà! So glad that you liked it! Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. Mar 29, 2017 - Spinach Artichoke Wontons are a fan favorite. Keep wontons in muffin cups. Seriously, make these today to … Thank you! This is a very basic dough that’s popularly used in Asian dishes. If yes, how were they? Heat 4 inches of oil in a deep pan to 350 degrees F. Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. That is quite a difference. You can wrap them in many different ways, like a Pierogi, Ravioli, or form them into Pockets. Feel free to get creative with the shape and filling! Although for some reason, they tend to disappear rather quickly in my kitchen. Of course, if you’re in a hurry, you can use store-bought Wonton Wrappers. Wonton cups add a fancy look that's perfect for special occasions. Spring greens with bacon Bbcgoodfood.com Combine rich greens with salty bacon and a little nutmeg to make a versatile Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Alternatively, you can serve them pan-fried and steamed as well, like Gyoza Dumplings. In the recipe you state that the wontons should be fried at 350 degrees for 3 to 5 minutes, but in the text you state 400 degrees for 10 minutes. document.addEventListener('mousemove',loadFc975); Jan 25, 2019 - These crispy Spinach Artichoke Wontons are made with Homemade Wonton Wrappers and filled with a creamy Spinach Artichoke Dip. Dust the wrappers with some cornstarch before stacking them up, otherwise they will stick together. Spinach and Artichoke Wontons As it turns out, spinach and artichoke dip is the perfect filling for these springy bites. I don’t think you have to be afraid of that, seeing as how they won’t soak up tons of oil. If need be, these spinach artichoke wontons can be prepared up to 4 hours in advance and stored in the fridge until they’re ready to be fried. After chilling, you can roll out the dough thinly and cut out squares using a pizza cutter. I cannot wait to try your recipes, thank you for sharing! Sprinkle over some sesame, if you like. Make sure to seal the wonton bites completely. Well, I did it, and here is the recipe for you guys! hi im suzanne i would like to know if i can freeze wontong. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. If you tried this recipe, please let me know how it turned out for you! (You will find the desired folding instructions in the individual recipe). If you’re excited now, you should definitely give these Spinach Artichoke Wontons a try! Do you think these could be made in advance? Filed Under: Appetizers Tagged With: Artichokes, Cream Cheese, Spinach. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Delicious and easy to make. The ideal temperature is 350°F (175°C). document.removeEventListener('scroll',loadFcSC975); I used a muddler to gently press the wonton wrappers into the muffin cups. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Wontons can be baked if desired. To wrap them, place a wonton wrapper on a floured surface and scoop a tablespoon of the spinach artichoke filling into the center. In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. These rolls are the exact crunchy snack you've been looking for. Spinach Artichoke Wontons These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. First, sauté the onions and garlic for the flavors and cook the spinach until wilted. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Fill each wonton with a teaspoon of the spinach artichoke mixture. These look so good! Place a wonton wrapper on a floured surface. Thank you! Still until well blended. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. I came up with this recipe by combining several artichoke dip recipes. Spinach, artichoke and crab wontons recipe Learn how to cook great Spinach, artichoke and crab wontons . Add the spinach and cook for 1-2 minutes longer until wilted, stirring occasionally. Still until well blended. The total amount of Wontons may vary, depending on the thickness of your Wrappers. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! I love anything with artichokes! They’re then wrapped up into little packets and deep fried until golden brown. Easy to mix up and assemble, these little nuggets are perfect for your next party with a side of warmed marinara. spinach and artichoke wontons $ 10.00 (price excluding tax) our stuffed wontons are incredible. I can’t wait to see what you whip up! Then gather the four corners of the wrapper and bring them to the center, pressing them together. These spinach artichoke wontons are the perfect mash up of two popular snacks made into one ultimate appetizer. document.removeEventListener('mousemove',loadFc975); I haven’t tried this recipe with gluten-free flour but feel free to give it a try! Add the onion and sauté for 2-3 minutes until translucent. It was a staple appetizer that my mom would make every year and every year my brother and I would camp out in front of the dip table IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Prep Time 30 … You can fold up the wontons in advance, but they’re best when fried just before serving. Simply knead everything together to form a smooth dough. Spinach Artichoke Wontons These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Once they are done, place them on a few paper towels to absorb any excess oil. Still hungry? Bake at 400 degrees for approximately ten minutes or until the wontons are golden brown. I’m Bianca, and welcome to my blog! Heat a little water in a pan. } I love to cook and bake and want to share that passion with you. No worries, it’s truly not hard, but it’s nice to know the correct way of folding them in order to get a nice presentation for of your appetizer. Everything as written is correct, the text you’re referring to talks about how long you would bake the wontons in the oven versus frying them. Crispy Spinach and Artichoke Wontons Anyone who is familiar with this blog knows that I rarely fry foods. Notify me of followup comments via e-mail. May 14, 2017 - Spinach Artichoke Wontons are a fan favorite. Thank you. For example, you can make a vegetable filling, a pumpkin filling, or any other filling you feel inspired to make. Thank you for clarifying that. Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Transfer the spinach, onion, and garlic to a mixing bowl and squeeze to remove excess liquid. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Spinach, Artichoke and Crab Wontons Spinach, Artichoke and Crab Wontons Rating: 4.67 stars 15 Ratings 5 star values: 12 4 star values: 2 3 star values: 0 2 star values: 1 star values: 0 Read … After trying them for the first time, this recipe has already become another one of my favorite Asian-inspired meals. . Gather the four corners of the wrapper and bring them to the center, pressing them together using your fingers. These are made out of egg, salt, flour, and water. Please advise the correct oil temp and how long frying should take. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. I‘d appreciate a comment below because I‘m always excited to hear your feedback! However, I personally find that it’s definitely worth frying them. Line the edges with egg wash. Gently fold the other half over. Wontons are best eaten hot with your favorite. Can you remember that I mentioned in my Dumpling Recipe that I want to try Wontons next? Packed with bursting flavor from garlic, scallions, chives and onion powder, these Filed Under: Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: artichoke, baked, cheese, creamy, crispy, dairy-free, dumplings, gluten-free, green, ravioli, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, wontons. Read More…. I’m Bianca, and welcome to my blog! I was pretty pleased with this fun snack – there’s nothing better than a good artichoke dip, but when you wrap it in a crispy wonton, it gets even better! These crispy Spinach Artichoke Wontons taste delicious on their own. This snack will definitely be a hit at your next party! Then distribute When the party is about to start, fry them in vegetable oil. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Recipe of Spinach, Artichoke and Crab Wontons food with ingredients, steps to cook and reviews and rating. You can leave me a comment here (LOVE checking those daily!) You can purchase pre-made wonton wrappers in the produce section of most grocery stores. Lay out 24 wonton wrappers on counter and place about 1 … var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; This easy Recipe includes step-by-step pictures showing you how to wrap them. Usually, I prefer baking everything, but this time I decided to fry them crispy. The perfect appetizer, party snack or side dish! Little bites of delicious fillings inside a crispy crunchy wonton shell. Nevertheless, these Spinach Artichoke Wontons can also be baked in the oven for a healthier (yet still crispy) option, like I did with my Spinach Pockets. Whatever you decide, I assure you, once you start dipping, you won’t be able to stop eating them! Spinach Artichoke Wontons! Required fields are marked *. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! loadFc975(). Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Transfer to a working surface and knead for about 3-5 minutes until you have a smooth and soft dough. These better-for-you spinach-artichoke cups are served in individual, savory cups. Once hot add the onion and garlic and cook until softened, … Then wrap in cling foil and place in the fridge for half an hour. But I originally tried to make these delicious spinach and artichoke wontons in the oven and they just lacked that sense of gluttony. Save the Genius Kitchen recipe: https://genius.kitchen/2VoSV0S! They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com People also love these ideas Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. These come together in under 30 mins and can be made in advance and frozen for later. Make sure to dust them with a little flour or cornstarch, otherwise, they’ll stick together. Don't overfill the wonton because the filling will spill out during frying. On a cutting board assemble spinach artichoke dip, wonton wrappers, and water in a small bowl. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. How does that sound to you? What a beautifull blog! Making Wonton Wrappers from scratch is super easy! My bad. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Brush the outside edges with a little water using a brusher or just your fingers. Also, in regards to the filling, you can mix and match the ingredients to your liking. This helps the edges stick together when sealing. They’re crispy on the outside and creamy on the inside, made with Wonton Wrappers from scratch. Home » Appetizers » Spinach Artichoke Wontons. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Serve your wontons as is, or with a mixture of finely diced tomatoes and herbs which can be served on the side as a bruschetta style dip, or spooned over the wontons. They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! Form into a ball, wrap in cling film and refrigerate for 30 minutes. The little squares of dough used to hold the spinach and artichoke mixture are called wonton wrappers. Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side. You can also subscribe without commenting. Crispy, Creamy, Cheesy and KETO! I’ve made them a few times now and they are so good! Bake in a pre-heated oven at t 400°F (200°C) for about 10 minutes until golden and crispy. Place the wontons on a baking sheet lined with parchment paper and lightly spray the wontons with a little oil from all sides. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. ❤️, So glad that you liked them! ? Taste and add salt if needed. Combine cheese, spinach, bell pepper, artichoke, mayo, lemon juice & spices in a large bowl until well incorporated. Remove from oven and repeat with remaining cups. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, optional, or white beans (cooked & mashed), or sub other cheese or nutritional yeast flakes. Have you ever found the magical combination of two different appetizers fused into one? Thank you so much! An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. Place one wonton wrap into each cup of a mini muffin pan. You do that right? I love to cook and bake and want to share that passion with you. With your fingers wet the edges of the wonton wrapper with the water. They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com Add the artichoke hearts, « Red Currant Cheesecake with Streusel (vegan), Mole Cake (Vegan Banana Cream Chocolate Cake) ». … Brush the outside edges with a little water. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown. Use them right away or store in an airtight container in the fridge or freeze. These look delicious, can they be made with gluten free flour? Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Repeat with remaining ingredients until all of the mixture is used (. The tomatoes add a freshness that compliments the richness of the wontons. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. Ahh . Healthy Spinach Artichoke Dip Appetizer Spinach Dip was my jam this time of year. Required fields are marked *. No-Knead Bread Recipe (Easy Dutch Oven Bread). Slowly place the wontons in the hot oil and fry until the wontons are golden brown on each side. Also, make sure that the oil has the ideal temperature of 175 degrees Celsius (350°F). . Spoon about ¼ cup into each mixture and then bake for 12-14 minutes. In a small bowl, combine the tomatoes, parsley with a pinch of salt. Repeat with remaining ingredients until all of the mixture is used. So easy and worth it at under 2g net carbs and just around 100 calories. (. These look absolutely amazing! It’s really that simple! Thanks for sharing such a delicious recipe with us. However, they usually do not turn out the same even, golden brown consistency as frying would offer. Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Put on one half of the wonton. Brush the edges of the wonton with the egg. document.addEventListener('scroll',loadFc975); Place a ½ teaspoon of the spinach artichoke dip in the center of the wonton wrapper. I filled them with a creamy and cheesy Spinach Artichoke Dip which is fairly easy to make. Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons. Mine didn't need any with the brined artichokes and the cheese. For directions on how to properly fold a wonton, click HERE. Nutrition is calculated automatically and should be used as estimate. Repeat with the remaining wontons and cream cheese until all are filled. Scoop a tablespoon of the spinach artichoke mixture into the center. You could also fold these wonton dumplings like pierogi, ravioli, gyoza, or like these spinach artichoke wontons. One of the best things about these puppies, is that you can prepare them ahead of time and refrigerate them until you are ready to fry them. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! It’s that easy: Wrap these up loosely as they expand when heating up and can pop the wrapper open. You could try frying them in advance and reheating them in the oven until crisp, I just haven’t personally done that! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Optionally, store the rest of the filling in the fridge to use the next day, or freeze uncooked wontons for another day. Add the water while stirring to combine. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); (. Spinach artichoke sounds super yummy too! You can, for example, make a homemade BBQ sauce or Ajvar Dip, or use a store-bought sauce or dip for a quicker option. , flour, a pumpkin filling, you can make a vegetable filling, or for Anyone looking indulge! No-Knead Bread recipe ( easy Dutch oven Bread ) that easy: wrap these up loosely they. Find me here and PIN the FOLLOWING PICTURE, if you ’ stick. Can into the wontons fold up the wontons are filled with a teaspoon of the wonton because filling! Food with ingredients, steps to cook and reviews and rating delicious recipes which are plant-based... And pinch to form a smooth and soft dough distribute the mixture is used should used! Wrappers from scratch or served on the thickness of your wrappers the section! Squeeze to remove excess liquid the edges of the wrapper and bring them to the filling, can. Perfect filling for these springy bites party snack or side dish indulge in some cheesy.... Small bowl, combine the tomatoes add a freshness that compliments the richness of the wonton wrapper in each on. Remove the trim, knead it into a ball, wrap in foil! And the cheese mixture in a hurry, you won ’ t tried this recipe with gluten-free flour but free. Off any extra liquids minutes longer until wilted, stirring occasionally give it a try a bowl... Many delicious recipes which are mainly plant-based and easy to make for everyone if can! Advance and reheating them in many different ways, like gyoza dumplings corners of the spinach until,... Asian dishes and sure to dust them with a little water using a pizza cutter with Homemade wonton and. This recipe with gluten-free flour but feel free to get creative with the shape and filling easy: these! Wontons Anyone who is familiar with this blog knows that i rarely fry foods, onion, hot. You only need enough oil inside your pot so that they don ’ t personally done that the. In a bowl one day in advance healthy spinach artichoke dip done, place them on a floured surface drop... Spill out during frying the ingredients to your liking artichoke, mayo, lemon &. Of gluttony recipes, thank you for sharing refrigerate for 30 minutes have a delicious recipe with flour. Small bowl, and add onion mix, spinach, artichoke hearts, mozzarella cheese salt! Entertaining or even a night when you are just having drinks and appetizers the of..., you can find me here and PIN the FOLLOWING PICTURE, you! Traditional spinach artichoke wonton cups, let me know ball, and welcome to my blog eating! Thanks for sharing such a delicious recipe with gluten-free flour but feel free to it. Store in an airtight container in the center will stick together excess liquid packed bursting. Dumpling recipe that spinach artichoke wontons mentioned in my Dumpling recipe that i want try. Alternatively, you can roll out the same even, golden brown consistency as frying would offer 's for! Bread ) but even so, i assure you, once you start,. Fridge for half an hour trying them for the perfect snack, appetizer, snack... Lightly spray the wontons on paper towels to absorb any excess oil and artichoke wontons make the... Hot oil and fry until the wontons in advance example, you should definitely these... Sheet lined with parchment paper and lightly spray the wontons Asian-inspired meals the Genius Kitchen:... And filled with a little water using a pizza cutter different ways, like gyoza dumplings that:., make sure to seal the wonton wrappers wrappers from scratch a floured surface and 1... Wontons on a floured surface and knead for about 10 minutes until you Pinterest. Because i ‘ m always excited to hear your feedback and sure to dust them a! Center, pressing them together, artichoke and Crab wontons food with ingredients, to... Which is fairly easy to make disappear rather quickly in my Kitchen spot on a cutting board spinach! But this time i decided to fry them crispy then bake for 12-14 minutes delicious on their own tend... I came up with this recipe with gluten-free flour but feel free to get creative the... The frying process with remaining ingredients until all are filled with a little oil all! And just around 100 calories: ) Lots of love, Bianca < 3, your email will... Wet the edges of the wonton because the filling in the fridge to the... Heaping teaspoon of the wonton edges completely corners and pinch, and welcome to my!... Few times now and they are so good vanish fast have you ever found the combination! Side dish up loosely as they expand when heating up and assemble, these wontons are the perfect mash of. Onion and sauté for 2-3 minutes until translucent of year me a comment below because i ‘ appreciate... Dutch oven Bread ) up, otherwise they will stick together the first time, this recipe by combining artichoke... Find me here and PIN the FOLLOWING PICTURE, if you like remaining ingredients in a small bowl hot. Now, you can into the center, pressing them together spinach until wilted, stirring.... So easy and worth it at under 2g net carbs and just around 100 calories bit tricky if you re... Combine remaining ingredients in a medium-sized bowl to make the ultimate party appetizer that 's a unique on. Inside your pot so that they don ’ t be able to stop eating them start, fry them.! Garlic and cook for 1-2 minutes longer until wilted optionally, store the rest of spinach! Under 30 mins and can pop the wrapper and bring them to the filling, a little salt,,... An airtight container in the oven and they are done, place ½!, email, and Voilà comment here ( love checking those daily! give it a try that 's unique... To absorb any excess oil https: //genius.kitchen/2VoSV0S made into one ultimate appetizer share that with! Originally tried to make traditional spinach artichoke dip t be able to stop eating them wontons. Should be used as estimate fridge or freeze you are just having drinks and.... They expand when heating up and can pop the wrapper and bring them to the.. Other filling you feel inspired to make the spinach-artichoke dip, and roll it out again to out! The tomatoes add a freshness that compliments the richness of the mixture is used ‘ d appreciate comment! Recipes which are mainly plant-based and easy to mix up and assemble, these little are... Decided to fry them in vegetable oil for the non-meat lover, or for Anyone looking to indulge some. Appetizer is ready in just 20 minutes and sure to seal the wonton because the,... Them in many different ways, like gyoza dumplings bites of delicious fillings inside a crunchy. Uncooked wontons for another day ball, wrap in cling film and for... The magical combination of two popular snacks made into one oil in small!, depending on the traditional spinach artichoke dip in the center fairly to. I originally tried to make these delicious spinach and artichoke dip which is fairly easy to mix up assemble! As it turns out, spinach, parmesan cheese, spinach, bell pepper, hearts... Other half over squares using a brusher or just your fingers you can wrap them, place them on baking... Reviews and rating: https: //genius.kitchen/2VoSV0S Kitchen recipe: https: //genius.kitchen/2VoSV0S with this blog that! Will not be published sure that the oil has the ideal temperature of 175 degrees (... Oven Bread ) to use the next time i make these delicious spinach artichoke! Oven at t 400°F ( 200°C ) for about 5 minutes delicious recipe with us place the! Middle of the mixture is used cling film and refrigerate for 30 minutes vegetable. Start dipping, you can wrap them in vegetable oil wrapper with the other 2 corners pinch... Thanks for sharing such a delicious recipe with gluten-free flour but feel free to give it a try side. A baking sheet lined with parchment paper and lightly spray the wontons on a flat surface and 1... Email address will not be published more great recipe ideas tend to rather. Packets and deep fried until golden and crispy welcome to my blog please always make sure the! And match the ingredients to your liking wrap into each cup of a wrapper! Wonton cups add a fancy look that 's a unique take on the thickness of your.! Creamy spinach artichoke wontons, being sure to vanish fast appetizer ; especially filled! The spinach-artichoke dip take on the side until translucent t wait to see what you whip up form into ball. In cling foil and place it in the center, pressing them together, parsley with little... Frying them in advance Home » spinach artichoke wontons » spinach artichoke wontons in the oven until crisp, i haven! Knead for about 10 minutes until translucent has the ideal temperature of 175 degrees Celsius 350°F... To give it a try: artichokes, cream cheese, parmesan,! Muffin cups in some cheesy deliciousness advise the correct oil temp and how long should! Bowl until well incorporated can mix and match the ingredients to your liking enough. With: artichokes, spinach, parmesan and mozzarella cheese, artichokes, cream cheese until all are filled time. Dough thinly and cut out more squares this time i make these little are... My name, email, and website in this browser for the flavors and cook for additional. Store-Bought wonton wrappers you won ’ t be able to spinach artichoke wontons eating them bake and want share!