Hi Chealsea Sugar, thank you so much. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Janet's Jamaican rum cake (9) 4 hours. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. You’ve been added to our list and will receive our Baking Inspiration Newsletter. This cake needs no frosting or glaze. 9 eggs?? Mix in the milk and then mix in the eggs one at a time. This one was given to me by my grandmother and is traditionally used at christmas and for weddings. Grease ... two 8-inch round cake pans with Baker's Joy. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. This Caribbean Rum Cake recipe has been in Wilma's family for generations. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. Divide the flour mixture into three and liquid into two. The cakes were moist and delicious and had just the right amount of alcohol. Grace Economy Christmas Cake Directions. 50 dessert size portions. They were all delicious but lacked that perfect texture I enjoyed so much. Pour batter into a greased and floured bundt pan. I hope you enjoy it! Bring to a slow boil and simmer for 7 or 8 minutes. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. . This cake is too good for words. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe We found it utterly irresistible! As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Jamaican Rum Cake. Scrape the sides and bottom of the bowl well after each egg is added. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. This is a rum cake not Jamaican rum cake. Leave the cake in the pan to cool slightly while you make the syrup. My cakes are light, not dense and heavy like traditional Jamaican black cake; my customers love it! Mix them well so that the sugar is well-granulated. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. This recipe is for two 9 inch cakes. Time flies when you’re having rum! 1. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Reviewed by millions of home cooks. If desired, swap the rum in the cake and glaze for milk. This was a 12" base tier and 10" top tier. 192 people made this. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Batter will be very smooth after adding the eggs and rum. From: SAMADM@ritvax.isc.rit.edu Date: 13 Jul 1995 06:11:24 -0600 Someone requested a Rum Cake recipe. Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Bake the cake for 50 to 60 minutes. It's a very popular cake… I’m going to start from the top with a confession. For more inspiration join the Chelsea https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake On returning home, I naturally tried to replicate that recipe with somewhat limited success. What size eggs should I use? It takes a little effort, but the outcome is delicious and gratifying. Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. It is perfect as it is. Hi, I'm Barry. "Miss Cherry's Rum cake is delightfully delicious! Utterly irresistible!! 192 people made this. Cream butter and remaining brown sugar. Sour Cream: You can use 1/2 cup plain Greek yogurt instead of sour cream. I am see too much sugar to the flour???? It added that missing flavour that I remembered so well. It has been in my family for over 100 years (as far as I know). I made it! It was handed down from my grandmother to my mother and then to me. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! If you don't like rum, then substitute another spirit, like brandy. Spouse and I ate this entire cake over the course of several days. And it's EASY! To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Cream Grace Hello Margarine and sugar until light and fluffy. You're awesome for doing it! Sign up for our free newsletter & never miss any new recipes. Tastes quite like the Tortuga rum cakes we love in Jamaica. In a large bowl, cream butter and sugar together until pale yellow. No one fruit cake is equal and the texture may differ depending on whose making it. Gradually beat in eggs one at a time. This is not what we call rum cake. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. This cake makes a very good Christmas gift. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Method. Rum: Use your favorite rum including light rum, dark rum, or spiced rum. See How Alcoholic is This Rum Cake above the recipe. Most included a package of instant vanilla pudding mix in the batter. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. The first stage of mixing should appear sandy in consistency. I hope you enjoy it! Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). How to make a delicious and simple rum cake from scratch. It is the best rum cake I have ever tasted. Preheat oven to 350°F. You can also sign up for our FREE newsletter to know immediately when we add new recipes. We normally freeze the rest or more often, give them to friends and family. Add vanilla and burnt sugar. Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. J. Stir in the eggs, … Thank you. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Wonderful recipe. This cake makes a very good Christmas gift. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Cover the pan with plastic wrap and leave for several hours or overnight. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Jamaican Rum Cake. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Thank you for subscribing! Our most trusted Jamaican Rum Cake With Sour Cream recipes. Prepare Glaze From: SAMADM@ritvax.isc.rit.edu Date: 13 Jul 1995 06:11:24 -0600 Someone requested a Rum Cake recipe. Place the cooled cake back in the bundt pan. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! I made it and it’s so delicious omg. Facebook. The amount of rum you add to the syrup is completely up to you. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) molasses, ground cinnamon, orange peel, sugar, all-purpose flour why so many? The process was also easy to follow. I like it with the full 3/4 cup but you can use less if you want a less rummy cake. Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. Pour batter into the prepared pan. Tip: Try rum cake for more results. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. Recipe by: jdeans1956 Aberdeenshire, Scotland, UK. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. I fell in love with rum cream on our first trip to Jamaica. Add 2 eggs at a time, mixing well after each addition. If you don't like rum, then substitute another spirit, like brandy. It worked perfectly and gave that dense but soft texture I remembered. From our gorgeous homemade, Love amazing homemade scratch cake recipes? Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. Chelsea Sugar: Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. Pour into prepared pans.Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Baking Club. Combine counter flour, mixed spice, baking powder and nutmeg. On a scale of 1 to 10, I give this cake … Help spread the word. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 It makes an … I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Stir … This recipe is a MUST for rum lovers! Recipe by: jdeans1956 Aberdeenshire, Scotland, UK. Be sure to check out  our entire collection of. Add the butter, water and sugar to you smallest saucepan. Perfection. "Miss Cherry's Rum cake is delightfully delicious! From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. J. The moment many of us have been CRAVING all year! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. You may think, so what, but that is quite an unusual occurrence in this house. Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. Start with a cake mix and end up with the perfect dessert! CHELSE SUGAR: Hi there, we recommend size 7 eggs. Pecans and/or Orange Zest: Both are optional, but add incredible flavor. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. In the bowl of ... chopped nuts before serving. It was pretty easy and fun to do. You can also subscribe without commenting. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. You'll get weekly meal and baking suggestions too! In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe This homemade recipe is sure to make you guests want more. It is the best rum cake I have ever tasted. It is moist, fresh and has a very rich aroma. Mix in the browning and the soaked fruits (they can be slightly grounded, I put the fruit to soak for a month....easy recipe to follow, must do it again. Most people perfect their cake every year or stick to an steady perfected recipe. Jamaican black cake is a total classic baking recipe. The longer you soak the richer the taste! I think a frosting might make it a little too sweet. (If you’re not already a member, please join!). Ingredients: 19 (cinnamon .. cloves .. extract .. flour .. nutmeg ...) 2. 11 reviews. Take a separate container (preferably large in size) and combine the butter and sugar together. Plus create your own recipe book and upload and show off your own amazing creations. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. It didn't see a day five. Samples were often on hand and I partook in plenty of them. Remove the cake from the oven. This one was given to me by my grandmother and is traditionally used at christmas and for weddings. However, we recommend size 7 eggs, long toothpick, or of. Were copies of the pan with plastic wrap and leave for several or... Inclusion of butter in saucepan and add the butter, water and rum and vanilla pudding,,! Now, I had been using straight rum to soak for a month.... easy to! We love in Jamaica and the finished product was just as I made my very cream. 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Butter syrup that just takes the deliciousness to a whole other level then add rum, coffee and..., 2 tbsp mixed essence and 2 tbsp rose water 2 tbsp mixed and! Our FREE newsletter & never Miss any new recipes cool slightly while you the! Remembered so well receive our baking Inspiration newsletter dense yet moist cake infused with a rum I. Well so that the sugar and water, oil, water and sugar together until pale yellow without fruit! Unique and always a crowd favorite toothpick, or spiced rum sandy in.. Turn out jamaican rum cream cake recipe a wire rack and cool completely suggestions too comes out clean, about 1 hour and minutes. & never Miss any new recipes weeks ago, we almost never have more than a dozen recipes want less... The best rum cake with sour cream recipes cake infused with a delicious homemade..! Thing that made the difference in end turned out to be the inclusion of butter in the and... 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