Weight your egg yolks. By Denise. It's the best and quickest. Using a digital thermometer, bring the mixture to 195° Fahrenheit. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. Thaw in the microwave or let sit at room temperature. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. What Goes Well With Homemade German Chocolate Cake Icing? Cook over low heat, stirring constantly, until thick. Remove from heat. Sep 20, 2020 - Explore heather jordan's board "German chocolate cake frosting" on Pinterest. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Next, add the sugar, evaporated milk and egg yolks. Do not burn the butter, you just want to boil it on low to brown the milk solids. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Beat egg yolks, evaporated milk and vanilla in large saucepan with whisk until well blended. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Next, add the sugar, evaporated milk and egg yolks. If cooked too high, the mixture will turn into scrambled eggs. Room temperature frosting works best. Share. In that saucepan, whisk together the sugar alternative, butter, evaporate … Nutrient information is not available for all ingredients. If you purchase through one of them, I will receive a commission (at no additional cost to you). Save Pin Print. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. I must admit that I don’t make this cake often, because I am not a huge fan of coconut. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to … Using a digital thermometer, bring the mixture to 195° Fahrenheit. Not too cold but not too warmed up. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Tried this recipe? Think meringue. You saved German Chocolate Cake Frosting to your. Add comma separated list of ingredients to include in recipe. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. I have one of these in my home bakery, home kitchen and work bakery. Normally pecans are … Freeze for up to 6 months in an airtight container. You start the process of making German chocolate cake icing with making brown butter. This frosting recipe was easy and turned out fabulous. Required fields are marked *. Stir constantly or your mixture will burn on the bottom. How to make this Sugar Free German Chocolate Frosting. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. Add another layer of cake and repeat the process of frosting the top. It tastes kind of like caramel with coconut and pecans mixed in, and it’s ooooh sooo goood. If it's a humid day, the icing may still be too thin. No gift befits the food-obsessed people in your life like a cookbook. Most of the others call for White Sugar. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in the refrigerator until ready to frost your cake. Scoop a mound of cooled frosting onto the top of the cake. Betty Crocker German Chocolate Cake Frosting Recipe Dik Dik Zaxy July 7, 2020 no Comments . Frosting ingredients ; How to thicken German chocolate cake frosting. Amount Per Serving (1 serving) Calories 449 Calories from Fat 234 % Daily Value* Fat 26g 40%. I toasted the coconut and pecans before adding and I would definitely recommend this. Seven simple ingredients are all it takes to make this German chocolate icing. I'm so glad I made this recipe and not one of the others that were on this site. Perfect traditional frosting for German Chocolate Cake! This frosting recipe was easy and turned out fabulous. Step 1 In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. My husband’s 33rd birthday was this weekend, and his absolute FAVORITE cake is German Chocolate Cake. Worth the effort! When ready to use, remove from the freezer. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. This one turned out great and my husband loved it! Brown butter is something that I have recently discovered. In fact, the method used to make the frosting is the same way you make homemade caramel. This recipe is well worth the little extra effort. You start the process of making German chocolate cake icing with making brown butter. Stage 2 is final cooking phase with a good golden brown color. This was absolutely the best frosting I have ever had. Mine turned out great and it smelled so good while it was cooking. Use a good quality white chocolate. Neither are the kids! You want your brown butter to be a deep golden-brown color. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. Time to add the sugar and the egg yolk mixture. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. It really is THAT good! Learn how to make this classic winter warmer with recipes from around the world. See more ideas about german chocolate, german chocolate cake, german chocolate cake frosting. Cook over low heat, stirring constantly, until thick. Pour into a 9x13 baking pan and let cool. For the coconut frosting: In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. This recipe is well worth the little extra effort. To make eggless German chocolate filling/frosting you will need: Evaporated milk Cornstarch Unsalted butter Light brown sugar Pure vanilla extract Shredded coconut (i used … My favorite part about this Traditional German Chocolate Cake is the frosting. Facebook Tweet. Information is not currently available for this nutrient. Delicious frosting for a german chocolate cake. Your email address will not be published. Whip the egg yolks and the evaporated milk together until just combined. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. Melt the butter in a large saucepan over medium/low heat. You can't have too much of this frosting. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Place in the refrigerator to set up the frosting. Percent Daily Values are based on a 2,000 calorie diet. I cannot stress this enough. Instructions Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Freeze for up to 6 months in an airtight container. Easy and so-sooooo much tastier than a container of store bought. Finally, the coconut, pecan and vanilla are stirred in. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. This is where you turn melted butter into brown butter. Scoop a mound of cooled frosting onto the top of the cake. Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. This is where you turn melted butter into brown butter. Thaw in the microwave or let sit at room temperature. Welcome to FROM MICHIGAN TO THE TABLE! Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! Kicked up german chocolate cake from a betty crocker rich creamy chocolate coconut pecan frosting recipe easy german chocolate cake barbara bakes best german chocolate bundt cake a. German Chocolate Cake Recipe Bettycrocker. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. This frosting recipe was easy and turned out fabulous. how do you thicken german chocolate cake frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Butter 3/4 cup (6 oz) (171 g), Sugar, granulated 1 2/3 cup (12 oz) (340 g), Evaporated Milk 1 1/2 cup (12 fl oz) (367 g), Egg Yolks 6 yolks (3 oz) (86 g), Coconut, sweetened, flakes 2 1/4 cup (6 oz) (171 g), Pecan Pieces 1 1/2 cups (6 oz) (171 g), Vanilla Extract 1 1/2 teaspoon (0.3 fl oz) (9 g). You can substitute walnuts for pecans, if desired. Let the butter boil on low until you start to see the butter turn brown. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. Thank you for taking the time to share your comments! How Do You Frost A Cake?Place your cake on the stand or base board. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. 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