Immediately take the pan off the heat and stir in the vanilla. Make sure to stir frequently to avoid burning. https://www.mybakingaddiction.com/chocolate-coconut-rice-krispie-treats I love the idea of coconut oil rice krispies treats. Traditional crispy treats are made with marshmallows and butter. Rice Crispy Treats with Coconut Oil. I will shed some light on this topic of extreme importance (I crack myself up!). These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. Jump to Recipe Print Recipe. Add the brown rice syrup and nut butter and heat until tiny bubbles form, stirring constantly with a wire whisk. Cut the large marshmallows into 4 small pieces. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. These yummy Coconut Oil Rice Crispy Treats are just as easy as the original ones but they are healthier - it’s a win win! I subbed all of the butter for coconut oil in these rice krispie treats, and guess what? Once the krispie treats are in the pan, add the white chocolate chips to a bowl. 1/4 cup plus 3 Tbsp pure maple syrup, divided. 1 tsp Vanilla. They are so easy to make and taste so flippin’ good! Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. Pour coconut crispy treats into a 8×8 pan. I made them with both regular and gluten free cereal and both turned out great. Pulling the mixture apart then gently pressing it together. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. The base is the same recipe as my Salted Caramel Treats I shared back in December but I added a bunch of toasted coconut. Press onto bottom of 13x9-inch pan sprayed with cooking spray. A dairy free version of the classic treat that you are guaranteed to love! Not to mention the artificial colors and flavors. 1/4 cup coconut oil. Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. The above cannabis rice crispy treats were made with chocolate Cheerios cereal and infused cannabis coconut oil. Return to the refrigerator. I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Recipe by Mique Provost 30daysblog. It’s amazing! - I drizzled my bars with melted chocolate before serving. These Chocolate, Coconut Caramel Krispy Treats are inspired by Samoas – a classic favorite Girl Scout Cookie! by Ashleydwatt updated on September 14, 2020 June 30, 2020 Leave a Comment on Rice Crispy Treats with Coconut Oil. They stay best stored in the fridge, but let them get to room temp before eating so they are not so hard. Because coconut oil replaces the butter, these are dairy free. If you are not a fan of coconut (which would be weird… just sayin’) you could leave it out and add a couple generous tablespoons of peanut butter. Breakfast Foods. Rice Krispy treats … Return to the refrigerator. NOT the healthy ones. You can also use butter. 1/4 cup coconut nectar. This took about 90 seconds in my microwave.*. I liked them better than regular ones. These Chocolate Rice Crispy Treats are made with brown rice cereal, cocoa powder, coconut oil, almond milk, and marshmallows. Pour coconut crispy treats into a 8×8 pan. Oct 2, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! My version is made with brown rice syrup*, which is sticky like marshmallows, and almond butter. Sea salt – optional, don’t add if you are using salted peanut butter. Transfer the rice crispy batter to the pan and use your spatula to press the bars into the pan. Repeat this process as needed. 4 tbsp Coconut oil. Continue using the directions listed in the stovetop method. Return to the refrigerator. You will love these Coconut Oil Rice Crispy Treats because they are so fast, easy, and delicious! Coconut Oil– A little coconut oil is added to keep the treats intact and crispy. Chocolate Drizzle . Mix maple syrup, vanilla and salt with shredded coconut. Pour the melted chocolate on top of the rice cereal in the baking dish and use a spatula to smooth it out to the sides. Then use your hands to fully combine the cereal and marshmallows together. Everyone raved about this dessert especially the coconut. How do you make keto rice crispy treats? Privacy Policy, 8-inch or 9-inch square pan (greased with coconut oil or vegan butter). A dairy free version of the classic treat that you are guaranteed to love! Combine the marshmallows and coconut oil or vegan butter in a large microwave-safe bowl. Once the chocolate has set (about 20 minutes), cut into squares. 2) In a small microwave safe bowl, combine nutella and coconut oil and microwave until melted. Add the brown rice syrup and nut butter and heat until tiny bubbles form, stirring constantly with a wire whisk. 1/4 tsp sea salt, divided. They are salted caramel Rice Krispie Treats loaded with toasted coconut, smothered in chocolate and topped with even more coconut. 4 cups organic brown rice crisp cereal. Give the cereal treats time to cool before cutting into squares or rectangles. Post was not sent - check your email addresses! Gently pat into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. Click here for a printable version of this recipe. You’ll want to whisk it very well until a smooth, thick liquid remains. It's subtle but just enough. … Gently pat the cereal mixture into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. Sprinkle with sea salt then transfer to the refrigerator to set for at least one hour. To Make On The Stove: In a large saucepan, melt the butter and coconut oil together over medium-low heat. Using your hands, form small- … Anyway back to these Krispy Treats. While still warm and fluid, drizzle the chocolate on top of the toasted coconut bits. vegan, refined sugar free, oil free, nut free. It’s amazing! Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. Enter your email address to subscribe...It's free! 1 bag of vegan marshmallows – (10 ounces), 1/4 cup of coconut oil plus 1 tablespoon for chocolate topping, 1 cup of shredded sweetened coconut, plus 1/4 cup for topping, 2.5 ounces (about 1/2 cup) of chopped dark chocolate. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. This is the key ingredient to making peanut butter Rice Krispies treats without marshmallows and still have them hold together. These are super delicious, all natural, vegan rice crispy treats with coconut and dark chocolate!! 3 tbsp Coconut milk. Rice Crispy (or Krispy) Treats … Coconut oil – use refined coconut oil to avoid coconut flavor. As an added bonus they are gluten-free too. Once chocolate has completely melted, stir in the coconut oil until chocolate is shiny and smooth. Gently press the mixture down flat with the back of a spatula. May 6, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! 1) In a large mixing bowl, combine crispy rice cereal, 1 cup of shredded coconut and protein powder of choice (if using it). I also added pure cocoa butter for a white chocolate flavor and a melt-in-your-mouth texture that makes them taste super luxurious. Dump in the Rice Krispies … 374. Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down. Step 4: Drizzle that Chocolate. Grease an 8-inch square pan with coconut oil or vegan butter. Store your gluten-free vegan cereal bars in an airtight container at room temperature for up to a week. Baking & Spices. A little coconut oil instead of butter and you have vegan rice crispy treats! Stir in 1 teaspoon coconut oil and then continue to … That said, I get a little grossed out at the ingredients in your average marshmallow…gelatin kinda makes me cringe a little. Next, melt the chocolate with the coconut oil in a small pot over low heat. Make sure to stir frequently to avoid burning. Sundee — February 19, 2013 @ 10:11 am Reply. - To Toast Coconut: Preheat oven to 350 F. Spread shredded, flaked, or shaved coconut on a rimmed baking sheet. To finish off your rice crispy treats, melt your dark chocolate and place in a piping back with a small tip. Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. Sorry, your blog cannot share posts by email. Options to add a bit of protein powder to make these a great post workout treat! Rich and chocolatey, but with a little crispy crunch. Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! I’m always determined to make healthier versions of my favo https://mayihavethatrecipe.com/vega-peppermint-chocolate-rice-crispy-treats 26.05.2020 - Coconut Oil Rice Crispy Treats - Golden Barrel You could go with milk, but they do compliment a nice Zinfandel perfectly! Plus, this recipe uses freeze-dried strawberries so you get some actual fruit in with your dessert which can’t be bad. I had a few left over, so one of my lucky neighbors got to try some too! Cut into 2-inch square and serve. Desserts. Just melt butter (or another butter substitute like coconut oil) and a bag of marshmallows in a pan over low-medium heat until the marshmallows are melted and everything is blended together. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. I am not a vegan. Rice Krispy treats are one of the best desserts! Canned Goods. 1/3 cup full-fat coconut milk. Immediately take the pan off the heat and stir in the vanilla. Rice Crispy Treats with a major upgrade and a healthy twist! Heat up until the coconut oil and melted and the peanut butter is warm. Pour coconut oil over the shredded coconut mix. Add in almond milk and mix very well until fully incorporated. Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut on top. They can also easily be made gluten free if you use gluten free rice crispy cereal. So not only are these rice snacks gluten free, but they are also refined sugar and dairy free too (just be sure to use dairy free chocolate for the drizzle). May 10, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Mix well to combine then add to dry mixture. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Bake in preheated oven, stirring often, until golden brown - about 5 to 10 minutes. https://www.myfoodandfamily.com/recipe/123197/coconut-rice-krispies-treats Heat on high power for 30-second bursts of power, removing and stirring, until the marshmallows become very soft and look somewhat melted. Rice Crispy Treats with Coconut Oil. I’m sure just about everyone out there has made rice crispy treats, or at least eaten them at some point in their lives, but these aren’t your average ordinary rice crispy treats! Next, make your chocolate drizzle. Allow the treats to cool for at least 30 minutes before cutting into squares or rectangles. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Plus, this recipe uses freeze-dried strawberries so you get … Just make sure that if you want these to be vegan, look for vegan chocolate. If you are eating a vegan diet you can still enjoy chewy and crispy cereal treats. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). Let set by keeping at room temperature for about 20-30 minutes or hasten this … As a pro tip, it is highly recommended that you still use some rice crispy treats if you are using a larger cereal such as cheerios or frosted flakes. 2 tsp pure vanilla extract, divided. Allow the treats to cool for at least 30 minutes before cutting into rectangles or squares. Since I was at a health food market, organic brown rice cereal was easy to find. Jump to Recipe Print Recipe. In a heavy bottomed pot, heat the marshmallows and coconut oil over medium-low heat until completely melted and mixed well. Rice Crispy (or Krispy) Treats … Once the chocolate has set (about 20 minutes), cut into squares. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. Add the chocolate crispy cereal and stir to begin to coat the cereal. Ingredients. Cover with plastic wrap and refrigerate for 30 minutes. Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Coconut oil sets the bars under just 21C. Crispy and chewy cereal treat bars made with all vegan and gluten-free ingredients including chocolate crisp rice cereal, marshmallows, and coconut oil. A dairy free version of the classic treat that you are guaranteed to love! Once even, transfer to the freezer to set for about 15-20 minutes. Heat, stirring often until softened and somewhat melted. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan. - Chocolate-Coconut Rice Krispie Treats are best if served the same day they are made. Mix well and set aside. Continue to stir until smooth. Melt on 50% power in 30 second increments almost melted. Now, pour this mixture over the keto cereal until completely all the cereal is covered. Either way, sounds delicious! To make the rice crispy treats, heat the coconut oil in a medium saucepan over medium heat. Everyone raved about this dessert especially the coconut… A dairy free version of the classic treat that you are guaranteed to love! Peanut Butter and Dark Chocolate Rice Crispy Treats. Chocolate LOVES peanut butter! Spoon the mixture into a 8×8 pan or a 2 qt Pyrex baking dish that has been lightly greased with coconut oil. **Tip – It’s easier to cut these if you remove the the entire thing from the pyrex baking dish and cut with a sharp knife on a cutting board. Coconut oil has so many benefits that butter doesn’t have – and it’s better for you. May 7, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Today I had a craving for rice crispy treats. Turn off the heat and add the rice cereal (one cup at a time) and 1 cup of the coconut and gently mix well. Your email address will not be published. 1/2 cup raw cocoa. Why do I use Coconut oil? Hi Katie, I made these last night for a coworkers birthday. They are super easy to make and made with ingredients you can feel good about eating! Traditional crispy treats are made with marshmallows and butter. So when I saw “natural” vegan marshmallows at my local health food market, I immediately thought about making rice crispy treats! I left smooshed them all into a 13×9 pan and then smeared melted chocolate all over the top and sprinkled another cup of coconut on top for color and crunch. These are made with brown rice crispy cereal and bound together with a caramel-like tahini and maple syrup mixture. In a small bowl, add the remaining coconut and sprinkles if using it. Instead of chocolate and marshmallows, these treats are bound together with a combination of coconut oil, coconut cream and honey that honestly tastes like white chocolate. these would be fun to make for the season finale! Transfer the chocolate-rice crisp mixture into your prepared pan and smooth it out so it is evenly distributed throughout the pan. October 4, 2020 by Moira. Oils & Vinegars. Cereal treats made with vegan ingredients including vegan crispy rice cereal, vegan marshmallows, and virgin coconut oil (or refined coconut oil or vegan butter). Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan. Heat up until the coconut oil and melted and the peanut butter is warm. by Ashleydwatt updated on September 14, 2020 June 30, 2020 Leave a Comment on Rice Crispy Treats with Coconut Oil. Thanks! I have to say, I have REALLY been looking forward to that time in the evening when I’m watching my fave DVR’d show with the Hubs and I get to indulge in one of these babies with a slightly larger than normal glass of wine. Cut the large marshmallows into 4 small pieces and place them in a saucepan. To finish off your rice crispy treats, melt your dark chocolate and place in a piping back with a small tip. Preparation Tips for making Rice Crispy Treats . Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! How do you make Rice Krispie Treats? Rice crispies (also known as rice bubbles) originated in 1927 and have become a part of a beloved treat in the rice crispy square. I’m talking those good old fashioned ones that come neatly packaged in the blue wrapper. Gently press the cereal mixture into an 8-inch or 9-inch square pan. I like to leave the rice crispy treats undisturbed so that they chocolate has a chance to harden! In fact I am pretty far from it. Make sure to stir frequently to avoid burning. To make the rice crispy treats, heat the coconut oil in a medium saucepan over medium heat. I made these wonderful little White Chocolate Coconut Almond Crispy Treats to surprise my team at work tomorrow. Cereal treats are … cereal treats, gluten-free, no-bake desserts, vegan, vegan recipes. We are recipe developers and cookbook authors who love to make sweet treats. Your endocannabinoid system is responsible for the effects of cannabis edibles, so, it is important you know an appropriate dosage, as well as an appropriate “flower to oil ratio” when making cannabis butter or oils. Hi, we are Beth and Meaghan and we want to teach you how to make rice krispie treats. I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. Cut the large marshmallows into 4 small pieces and place them in a saucepan. An easy no-bake dessert that is gluten-free and dairy-free! Remove from heat, and stir in the crispy rice cereal … Add the marshmallows, and stir until melted. If it wasn’t weird to have a bacon and cheese shrine in your house, I might have one. To me, they’re less greasy. Rice Crispy (or Krispy) Treats … It’s no secret we love pancakes around here…we have 7 homemade pancake recipes and these fluffy protein pancakes are regularly one of our most popular posts! https://thebigmansworld.com/chocolate-coconut-protein-rice-crispy-treats A dairy free version of the classic treat that you are guaranteed to love! I found this recipe while looking for a recipe for chocolate rice crispy treats. Cut the large marshmallows into 4 pieces. I wonder if you could sub out all the butter for coconut oil? Add the chocolate crisp rice cereal and stir to begin to coat the cereal. Rice Crispy (or Krispy) Treats … Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut. I watch it with my friends too! They’re so yummy! Those puppies take me back to childhood. Total Time 30 minutes Serves 16 Healthy Rice Krispie Treats made with peanut butter, coconut oil, maple syrup and brown rice krispies. Rice Crispy (or Krispy) Treats … I also added pure cocoa butter for a white chocolate flavor and a melt-in-your-mouth texture that makes them taste super luxurious. Here in northern California, we’ve been experiencing the full wrath of Mother Nature, who is clearly fed up with the overall lack of respect and abuse humankind has given her. Place the cereal into a large bowl and add any of the optional additions. These Coconut Chocolate Rice Krispie Pancakes are the best breakfast mashup: cereal meets pancakes! Top with remaining coconut; press … Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut. Tips for making Rice Crispy Treats I amped up the yumminess in these by adding some shredded sweetened coconut and topping them off with some melted chocolate. 5 cup Rice crispy cereal. Pour coconut oil over the shredded coconut mix. Rice Crispy (or Krispy) Treats … These rice krispie treats are made with coconut oil, not butter. Be careful it's hot! Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. 10 oz Marshmallows, mini. Make sure to stir frequently to avoid burning. 10 ounces vegan marshmallows (large Dandies Marshmallows), 1/4 cup virgin coconut oil (or refined coconut oil or vegan butter), 4 2/3 cups vegan and gluten-free chocolate crisp rice cereal, Cut the large marshmallows into 4 small pieces and place them in a saucepan.*. Paper or parchment paper and press the bars into the pan and use your hands cautiously... Chocolate coconut almond crispy treats, heat the coconut oil or vegan butter and you vegan! Surprise my team at work tomorrow spread the chocolate has set ( about 20 minutes ), cut into.! Is the same recipe as my salted caramel treats i shared back in December but added. 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