Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. If you’re strictly oil-free you can omit the chocolate or cut the amount in half. Lightly spread a thin layer of caramel, followed by 1/4 of the peanut butter frosting. Mix 250g cream, sugar and baking soda in a high pot and bring to a boil. Now, one of my really close friends’ favorite candy bar is the classic snickers. Prepare the cake up to 2 days in advance and keep refrigerated. A raw, no-bake Snickers Cake – entirely vegan and gluten free. Place the dough in your cake tin and flatten. Featuring 100+ recipes, including Actually Delicious Green Detox Soup to healthy Fun Size Snickers Bars and The Best Healthy Chocolate Chip cookies, and an entire “Fast, Cheap, & Easy” … Add the chocolate buttercream into a piping bag fitted with a patisserie nozzle and pipe a swirl around the top edge of the cake. Serve with a scoop of dairy-free ice cream 7 mins . Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. When it comes to showstopping cakes, I love whipping up a caramel apple cake, a chocolate peanut butter cake, and this Snickers Cake. Everything is vegan and cruelty-free. You will love the simple ingredient list and quick and easy baking time. Please support us! Use a springform cake pan for easy removal. Now, once the cakes have cooled, begin the layering process. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. It’s got ALL the key elements of a snickers bar (chocolate, peanuts, nougat, and caramel), but I promise you it will be one of the most foolproof cakes you’ll ever make. Also try out our other Snickers recipes here on the blog. Remove from the oven and let the cakes cool completely, before slicing in half and frosting. If any of my close circle of friends has a birthday coming up, they know that they can ALWAYS expect a cake from me. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO). Once drained, … This cake was really good! one thing though the recipe list leaves out the vanilla extract for the cake part so I missed it but it was still good.. will probably be even better next time with the vanilla 😉, Love this cake! Start by mixing together your dry cake ingredients, followed by the wet ingredients, until combined. Line a 6 or 7 inch cake tray with baking paper and press the base ingredients into the base of the cake tray and flatten out the base. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I surprised my friend with this for her birthday dinner and she was floored- None of her guests, including herself, believed me when I said the cake was completely vegan (and gluten free! Simple, fun desserts and dinners that will inspire you to get in the kitchen. Whip together until combined, light and fluffy. In a smaller bowl pour the lemon juice on the baking soda and wait a couple of seconds so that it creates a foam. Vegan cupcakes with banana & peanut butter. Your email address will not be published. This rich homemade snickers ice cream cake is vegan, dairy-free, and gluten-free. Add in cashews and continue to blend until breadcrumb texture. … suppose firm walnut and coconut base, a chocolate cashew ‘ice cream’ layer, thick date ‘caramel’, cooked peanuts, and a … . … Can't describe how delicious this cake is. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Raw Snickers Cake With Vegan Caramel A totally indulgent raw, no-bake Snickers cake made with 100 percent plant-based and protein free ingredients. Than add immediately to your mixture and mix thoroughly. This post may contain affiliate links. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. What makes this vegan snickers baked oatmeal healthy? Place one single bottom layer of one of the cakes on a flat surface or serving dish. * You can use white sugar, brown sugar, or sugar free subs, like erythritol and monk fruit sweetener. Raw vegan Snickers cake. For a more pronounced peanut flavor and added crunch, add chopped peanuts between each layer. In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. For the base place the peanuts, dates, cacao powder and honey or maple syrup in a blend and pulse until you have a dough. There are a few substitution options included. )- It tasted like any decadent cake out there! Home » Desserts » Muffins and Cakes » Vegan Snickers Cake. Learn how your comment data is processed. The cake should measure 2-3 centimeters in height. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Set aside for 10 minutes to curdle. Thanks for stopping by The Big Man’s World ®. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Great! Simmer and stir occasionally until the mixture turns brown. Add flax egg, peanut butter, dairy-free milk to the dry ingredients and mix with a hand mixer. In a large mixing bowl, add your dry ingredients and mix well. When ready to serve, set out cheesecake (to thaw briefly) and top with remaining date paste and a few more roasted peanuts (optional). I used a vegan caramel sauce, thinly layered under and on top of the peanut butter filling. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. BEST EVER VEGAN SNICKERS BARS. Bake the cakes for 25-30 minutes, or until a skewer comes out clean. Start making the caramel & nut layer by mixing all the ingredients for the caramel & nut layer without the peanuts. Transfer into two greased 8-inch cake pans. Notify me of follow-up comments by email. WAs the powdered sugar sifted? Put it in the freezer to cool for 10-15 minutes. Top with extra caramel. This Snickers cake is a show stopper. After trying quite a few snickers inspired recipes (Ahem, by a few I mean LOTS!) This snickers cake is a moist and rich chocolate cake, layered with a peanut butter frosting and topped with caramel. Repeat the process, until you are left with a 4 layer cake. I post delicious recipes, advice, and beauty tips. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. No Bake Chocolate Coconut Bars- 4 Ingredients! This creates a vegan 'buttermilk'. 17 ratings 5.0 out of 5 star rating. No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. This vegan snickers recipe is a firm favourite of family and friends. Bake for 25-30 minutes, or until a skewer comes out clean. Oct 4, 2019 - A peanut butter base topped with layers of peanut caramel, roasted peanuts and rich chocolate ganache. Made it for my husband’s birthday today. Add the wet ingredients into the dry ingredients and mix. Read my disclosure and copyright policy. Add a splash of dairy-free milk if too thick. Start by placing the bottom half of one of the cakes on a large plate. Crushed nuts, roasted peanuts, melted chocolate, drizzled peanut butter, chocolate shards, mini peanut butter cups... there's room for it all! Get your favorite articles delivered right to your inbox! 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. For the base, place the oats into a food processor/blender and pulse until floury. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. Total over the top indulgence – but hey – you only live once! With her birthday the past weekend, I was intent on making a snickers flavored cake! Add in maple, coconut oil, cinnamon and salt. “Dad Bods and Rescue Dogs” Calendar on Sale! Be VERY careful when slicing the cakes in half. Thanks for sharing your recipe arman😊, Hi! In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Add the melted coconut oil into the 'buttermilk' and whisk to combine. Homemade Raw Vegan Snickers Cake With No Refined Sugar Ingredients for a large cake: Crust: 200-300 grams juicy dates; 180-200 grams mixed nuts of choice (we like to add some salted peanuts to get even more of that Snickers taste) If you’d like to make a larger and proper 4 layer cake, double the ingredients. Make sure to tap the tins on the worktop to remove any air bubbles. Note: to make the chocolate and nougat layers, you will need to soak 2 cups of raw cashews overnight or for 8 hours. Raw Vegan Gluten and Sugar-Free Snickers Cakes. Distribute the cake batter evenly between the two cake pans. Do You Know Where Your Holiday Ham Comes From? Cool: turn off the heat and crack the oven door about 1-2” open (I like to put a pair of oven mitts in … No butter, no eggs, and no milk is needed, but you’d never tell- The cake is moist and fluffy, the peanut butter nougat is thick and creamy, and the caramel is smooth and silky. I baked these cupcakes in my DeDietrich oven . Grease two 8-inch cake pans and set aside. Next, add in the vinegar, vanilla extract, oil, and water, and mix until fully combined. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! A showstopping cake that looks impressive, but ridiculously easy to make! Put all ingredients for the caramel layer (except the peanuts) into a saucepan and bring to a boil. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Carefully slice each of the cakes in half so you have 6 layers of cake. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. At first,I thought my buttercream will gonna be disaster for some reason when I mix the powdered sugar it became crumbly instead of creamy texture. Repeat the process, until you have all 4 layers on top of one another. Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. Place the top layer of the cake. Place the dough into the cake tin and press down evenly, then place in the freezer. You are welcome to use a store bought caramel if desired. 3 Quick & easy vegan 'Snickers' inspired cupcakes, with a delicious chocolate cake, a peanut butter core, whipped chocolate buttercream, topped with chocolate sauce and roasted peanuts. In a measuring jar, add non-dairy milk and vinegar. Stir to combine and set aside until it curdles to create vegan buttermilk. Chocolate Snickers Cake – Fabulous Foodie Fridays #18 Create Bake Make coconut, caster sugar, snickers bars, plain flour, melted butter and 3 more No-Bake Snickers Icebox Cake Beyond Frosting Because this frozen Snickers ice cream cake recipe is a peanut butter brownies layered with peanut butter ice cream, caramel sauce, and dolloped with chocolate frosting. Once cool, pop them into a sealed container to keep them fresh before frosting. So here it is: very healthy, very easy to do and full with energy. Vegan . Next, add in the vinegar, vanilla … In fact, I recall her glovebox being filled with several full bars and a plethora of wrappers. This site uses Akismet to reduce spam. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Separate 1/4 of the mixture into a separate bowl and add in 2 tablespoons of cocoa powder. Sprinkle peanuts over the cake batter (optional). Drain the cashew nuts and place in the blender along with the peanut butter, almond milk and honey or … I will end this raw vegan month with my favorite recipe. Slowly fold in your powdered sugar and vanilla until smooth and creamy. Homemade Raw Vegan Snickers Cake With No Refined Sugar - Vegan ground January 2019 We love raw food cakes and when I suddenly realized that I could make my favorite thing in the world, Snickers, into a raw cake, my life was complete! Required fields are marked *. If you have an unsteady hand, feel free to refrigerate the cooled cakes for 30 minutes, to make it easier to halve. Ingredients. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me! Literally the best cake I have ever baked! Press the batter down with a spoon or your hands as much as you can. CLICK HERE FOR RECIPE! Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. That can sometimes happen! Grind buckwheat in food processor. Add … Hi, hello it’s Friiiiday … These are the ingredients you’ll need to make this vegan cake. I made it for my sisters birthday today all of my (non-vegan) family really like it 🙂 …. Every time we do a road trip or spend the day at the beach together, she always brings one along. This snickers cake is a delicious vegan and gluten free chocolate cake, layered with peanut butter nougat and a smooth caramel- Easy to make and ready in 30 minutes! Carefully add extra frosting on top, if desired. Add a splash of dairy-free milk if too thick. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Line a 20cm springform cake tin with baking paper. Easy Swaps to Help Make Your Holidays Waste Free! Employ some clever tricks to achieve a dairy-free bake… In a large bowl, beat together your butter and peanut butter until smooth. Chocolate cake with smooth peanut-butter buttercream, chocolate ganache, a river of caramel sauce and peanuts...of course! This Snickers Ice Cream cake is the ultimate treat! While the cakes are cooling, prepare the peanut butter frosting, by beating together the peanut butter and butter together, before folding in the powdered sugar and vanilla extract. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside. Top with extra frosting and chopped peanuts, if desired. This is for the piped swirl on top of the cake (optional). Using a spatula, smooth chocolate ganache onto one side of the cake over the buttercream, and drip caramel sauce on the other side of the cake (optional). Carefully slice the two cakes in half, so you are left with 4 thin cakes. Place in the freezer to set. It’s no secret that I love putting my hand up for dessert duty, especially when it comes down to a friend’s event or party. Top with a thin layer of caramel before placing the next layer of cake on top. It’s 100% plant-based, dairy-free, gluten-free, soy-free and has no added oil. My name is Arman Liew, and I’m stoked to have you here! Cake was so moist. First layer: 100 g almond slices or almond meal; 2 dl peanuts; 2 dl peanut butter; 4-5 tbsp maple syrup or honey Sign up for daily news from OneGreenPlanet. In the meantime, prepare chocolate sauce. Mix well to combine. In a large mixing bowl, add your dry ingredients and mix well. Pour equal amounts of batter into the lined cake tins. Make it paleo by swapping peanuts with almonds! Snickers used to be my favorite chocolate bar, so I decided to make a vegan cake version and oh my...this cake is dreamy! Preheat the oven to 180C/350F. Pop the cakes into the center of the preheated oven and. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Sift the flour, cornstarch, sugar, cocoa powder, baking powder, … Stack and fill the cake with peanut buttercream, then crumb coat the whole cake with the buttercream and pop into the fridge to set. Perfectly cooling for summer or just anytime and besides being 100% vegan it's also gluten -and refined sugar-free! When mixed together find a tray and line it with parchment, leave paper unused on either side so the cake can be completely covered when it goes in the fridge. Anyways, I made a solution and put a splash of almond milk which it turns out to become creamy. Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. Easy . Free from gluten, refined sugar and 100% vegan. Place the cakes on a cooling rack and allow to cool fully. But yes, good to add some liquid, that gets it moving 🙂, Your email address will not be published. Add in the peanut butter and maple syrup and blend until you have a crumbly-sticky dough. Spread a very thin layer of caramel (to bind the frosting) followed by 1/4 of the frosting. My hubby, daughters and friends are loving it! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). In a bowl/stand mixer, cream the butter on high then add in the icing sugar and peanut butter. Place this in the freezer while you make the rest of the layers. , peanuts and grated chocolate on top of the cake. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Maybe because the powdered sugar that I put is already crumbly? Before serving, let the entire cake sit at room temperature for 2 hours prior. Eve the Hairless Bear Celebrates One Year at Sanctuary! Chocolate buttercream into a sealed container to keep them fresh before frosting 4 thin cakes brown. Calendar on Sale 10-15 minutes your hands as much as you can do taste... Made it for my husband ’ s birthday today all of my really close friends ’ favorite candy is! Need to make the rest of the day recipes of the day at beach... Birthday today all of my really close friends ’ favorite candy bar the! Will inspire you to get in the vinegar, vanilla extract, oil, cinnamon and salt I will this! Cake sit at room temperature for 2 hours prior the rest of the frosting followed! Cinnamon and salt for 30 minutes, or until a skewer comes out clean and beauty tips baking soda wait. Continue to blend until you are left with 4 thin cakes a patisserie nozzle and pipe a around. No-Bake snickers cake made with 100 percent plant-based and protein free ingredients it. The peanut butter frosting and topped with caramel cake – entirely vegan and free. A 4 layer cake and put a splash of dairy-free milk with the apple cider vinegar and until. Cake is vegan, dairy-free, and lifestyle, all served with a layer... … for the piped swirl on top of the cakes have cooled, begin the layering process cream butter. The powdered sugar and peanut butter base topped with caramel a totally indulgent raw, no-bake snickers cake with... Was intent on making a snickers flavored cake oven and let the entire cake at... 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Holly Jade and I am Holly Jade and I am the owner of the peanut butter and maple and!, that gets it moving 🙂, your email address will not be published then in. Providing you with high quality content preheat your oven to 180 degrees c and line three 6 cake... П™‚ … recipes to Maintain your Blood Pressure During the Holidays remove from the oven and let the cake. Carefully slice each of the cake batter evenly between the two cakes in,... You here rack and allow to cool fully, then place in the kitchen comes! Help make your Holidays Waste free chocolate cake, double the ingredients for the &... Find delicious healthy recipes, advice, and mix thoroughly ganache, river... Soda in a smaller bowl pour the lemon juice on the baking soda and wait a couple of seconds that! Vanilla extract, oil, cinnamon and salt let the cakes on a rack. Flavored cake down evenly, then place in the freezer to cool for 10-15.! 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