Especially great when you want to switch things up from oatmeal! Feel free to stir in some raisins if you wish. https://www.mylittlemoppet.com/multigrain-millet-porridge-recipe A delciious way to start the day. *It's important to grease the bottom and about half way up the sides of the slow cooker with either baking spray, butter, coconut oil or whatever other greasing agent you prefer so the millet doesn't stick to it while cooking. Melt 1-2 tablespoons coconut oil. In a small saucepan, combine the millet through optional raisins and bring to a boil. Let rest overnight or 24 hours. Millet should be somewhere in between grain and flour state. Rinse millet under running water and drain well in a strainer. With a generous 4-6 servings in the recipe, this is excellent for meal prepping breakfast for the week. Remove lid, give it a good stir adding 1/2 - 1 cup more milk or liquid as needed for the desired consistency until incorporated. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. While there are a couple of medjool dates in the ingredients to give it a subtle natural sweetness, if your palate prefers sweeter bowls of oatmeal and such, you’ll want to add some maple syrup or honey to the recipe. Toast the millet in a dry saucepan set over high heat for 2-3 minutes, until the color deepens slightly and it starts to smell toasty. Toast the millet over low to medium heat, until it is slightly browned and gives off a nutty aroma, about 3 to 5 minutes. When cooked like that, the end result is a nice fluffy, creamy texture just like oatmeal. This website provides approximate nutrition information for convenience and as a courtesy only. This also isn’t totally necessary, your millet porridge just won’t be as fluffy and creamy looking but will still taste just fine! Millet is an an important African heritage grain that can be eaten at every meal. Want something a little different for breakfast? 1 cup uncooked millet 1 tablespoon honey, more to tasteZest of 1 medium orange 11/2 teaspoons ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon ¼ teaspoon ground cardamom 2 cups milk of choice 1 ripe mango, peeled and chopped 1/4 cup unsalted shelled pistachios, pumpkin seeds, almonds or walnuts 1/4 cup coconut flakes. 2. If you choose to top with bananas or other sweet fruit, additional sweetener in the recipe may not be necessary. Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish. In a 4-quart saucepan, combine the rice, chicken stock, and water. Millet is mild-tasting and nutritious. Bring to a boil over high heat. For the porridge: Drain and rinse the millet. Add the remaining ingredients, stir well, cover with the lid and cook on low for 8 hours. Sorry it didn't work out for you. When quinoa gives you a horrible reaction so quinoa cereal is out of the running, there aren’t many other gluten-free grains/seeds out there that lend themselves to a nice warm and hearty breakfast bowl. Browntop Millet Porridge Ingredients: ½ cup browntop millet (soaked overnight) ½ cup moong dal (yellow lentil soaked overnight) 1 onion, finely chopped You can taste each individual grain just like with rice but each sphere is also soft. This is a great basic breakfast bowl of a hearty, warming pseudo grain. Millet Breakfast Porridge ⅓ cup Anthony’s Millet 1 … Place millet and 3 cups water in a medium saucepan. Total liquid? I chose the slow cooker for this recipe because I love waking up to breakfast totally ready for me to eat! Add the remaining … Are you sure your slow cooker is working properly? For this breakfast porridge though, the trick to getting the millet nice and creamy is actually grinding down most of the millet so that the consistency is somewhere in between its normal state and flour. In a sauce pan, mix the millet with 1/2 cup milk and reheat on the stove, on low to medium heat. Add a pinch of sea salt and the millet. Cover and let sit overnight at cool room temperature (around or below 60°F) or in the refrigerator. Overnight Muesli with Strawberries and Lemon Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. Millet porridge is so comforting and nourishing, I still make them weekly in my Canadian kitchen. Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Millet has a subtle nutty flavor and when combined with just a touch of vanilla and cinnamon, it becomes a delicious creamy breakfast. Place millet flakes in a pot; add water, sugar and salt; cook and stir over medium heat. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. 2. Transfer to a blender or food processor. If anything, I could see problems with not enough liquid but definitely not too little. You can also top with maple syrup or honey instead of adding it to the slow cooker and then each person can adjust to their own taste. Pour golden milk into jars with millet and top with mango, pistachios and coconut. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. I love the idea that this millet porridge recipe can be made two ways: If you prefer to have a whole grains breakfast porridge, which is similar to rice or tapioca pudding, then go with hulled finger millet. I used the dry container of my Vitamix blender. Seal shut and chill up to 4 days. Of course, you can adjust this to your preference by adding or subtracting cooking liquid in the recipe. 2 medjool dates, pitted and finely chopped, 2 1/2 cups non-dairy milk of choice, plus more as needed after cooking. This porridge was even better than I expected! Serve the millet right away with the mix-ins of your choice, or transfer the millet to a dish and refrigerate. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The one important trick to this recipe is greasing the inside of the slow cooker. Enjoy! Rinse millet thoroughly (I put it in a bowl of water or mason jar, swirl with my hand and all impurities come to the top. Hi everyone! For the Butternut Squash & Ginger Variation: Follow the directions for the oat porridge recipe above, adding the squash, ginger, and garlic to the pot along with the oat mixture and cook as directed until the porridge … Serve warm with your favorite toppings or store in an air-tight container in the refrigerator for the week. You can find the basic millet porridge recipe at the end of this article. In case you weren't aware,... Gluten Free & More is a lifestyle guide to achieving better health. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Overnight Muesli with Strawberries and Lemon, Strawberry Coconut Polenta Breakfast Bowls, milk of choice (I used homemade almond milk), Grind the millet as stated in the original recipe. Healthy ingredients give you a jar filled to the brim with great nutrition. I’ve made puffed millet cookies and this savory mushroom, spinach and cherry millet before but I’ve never really used millet in a breakfast recipe like this creamy millet porridge. Wasted above ingredients. Swap out your oatmeal for this easy and delicious millet porridge. Add processed millet and remaining 1/4 cup of intact millet into the pot of a greased (*see note) slow cooker. Change water several times). To make golden milk, combine honey, orange zest, turmeric, ginger, cinnamon and cardamom in a medium bowl. Stir in the millet and lightly toast for 3-4 minutes. Who Blended It Best? **See notes in the post for stove-top option. Since making this slow cooker millet porridge, I’ve eaten it for breakfast about 4 times now and I think I’ve used every single one of those toppings – all delicious! After grinding the majority of the millet (you’ll grind 1 cup out of a total 1 1/4 cups for the whole recipe), place all the millet in a slow cooker along with: The mixture cooks in the slow cooker on low heat for 8 hours (or whatever your overnight/sleep time is). https://www.theworktop.com/breakfast-brunch-recipes/chinese-millet-porridge Keep in mind, toppings can add more flavor and sweetness as well. Write CSS OR LESS and hit save. Read more for the step-by-step recipe and do try making this easy delight to start with the very first step of your millets journey with me. Bring the mixture to a simmer while stirring then reduce the heat to medium-low. Divide millet among 4 wide-mouth jars. Place a medium sauce pot over medium heat. Often the millet porridge is enjoyed plain, made from just millets and water, to accompany other meat and vegetable dishes. ; If you prefer to have an oatmeal-like experience, then use millet flakes or just grind your hulled millet … Stovetop instructions: In a medium pot, bring water to a boil, then add rinsed millet and cubed sweet potato. In this particular recipe millet has a bite … https://www.greatbritishchefs.com/recipes/millet-porridge-recipe Add the chia seeds and 1/4 cup almond slivers; pulse several times until the millet … Turn heat to the lowest, add the vanilla, half of the almonds, the coconut oil, the nut butter and cinnamon, salt if using. 1. Stir in 3 tablespoons boiling water to dissolve honey. Remove the lid and stir well before serving. Contributing chef Matthew Kadey, RD, (rocketfuelfoods.net) is a registered dietitian and food writer. To make this on the stove-top instead of the slow cooker use the following method: The millet will keep stored in the refrigerator for up to a week. Toppings are always my favorite part to any breakfast bowl. Cover; reduce to low and simmer 15 minutes, or until the water is absorbed. I don’t suggest freezing it. but make sure to coat the bottom and about half way up the sides so that the millet doesn’t burn and stick while cooking. Left intact, millet is a small round ball like seen above. CTRL + SPACE for auto-complete. Once hot start adding the rest of the milk. Place millet and 3 cups water in a medium saucepan. You can store it in portioned containers for an easy grab and go breakfast to take to work and reheat. You can grind the millet in a coffee grinder if you have one. Divide millet among 4 wide-mouth jars. Once hot, add all the millet and “toast” in the pot for a minute or two. Ever since getting the results of my food sensitivity test back a few months ago and coming to the sad realization that gluten is not my friend, I’ve tried to expand my breakfast horizons beyond the typical bowl of oatmeal. Loads of love and health to everyone. In the same bowl or jar, add filtered water. Millet should be somewhere in between grain and flour state. Strawberry Coconut Polenta Breakfast Bowls Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Overnight oats are a healthy way to enjoy a lightning-fast morning meal and so is this millet version. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes. If you’re not cooking this overnight in the slow cooker and can stir it a few times while cooking, that will help prevent any sticking from happening. Use whatever greasing agent you like (butter, oil, baking spray, etc.) It will thicken further as it cools. Step 3. Whether it’s a smoothie bowl, oatmeal bowl, buckwheat bowl or this millet breakfast bowl, I get most excited at all the possibilities! Instant Pot Sweet Potato Steel Cut Oats Be careful not to burn the Bring to a boil, reduce heat and simmer over medium-low heat until tender, about 10 minutes. Strawberry Oatmeal In a small saucepan, combine the millet through optional raisins and bring to a boil. © Copyright 2019 Gluten Free & More, Inc. All rights reserved worldwide. Step 1 In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Let sit off the heat 5 minutes. Once all the water has evaporated; add milk and heat without stirring, covered with a … Millet Porridge with Rhubarb Blueberry Compote Blue Berry Vegan water, almond milk, vanilla extract, rhubarb, agave nectar, agave nectar and 2 more Creamy Millet Porridge … Do Ahead: The millet … Pre-soaking the millet overnight, or at least for a few hours, is recommended to give the porridge a creamier texture. Add the butter and melt. The package recipe called for 1Tbsp of olive oils and 1 cup of millet to roast/fry+ stir till it is tan, before adding 2 cups hot water to it. Pour into bowls, and top each with a splash of cold milk. Boil Millets for 20 mins until soft or soak overnight to soften. Drain any excess water, let millet rest in pan covered 5 minutes and then fluff with a fork. Overall, this millet recipe is on the less sweet side. Place in a pot and add dried coconut, cardamom, salt, water and coconut milk. Texturally, after slow cooking, the millet ends up a little thicker than cream of wheat but a little creamier than fully cooked polenta. Bring to a boil, reduce heat and simmer over medium-low heat until tender, about 10 minutes. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal or cream of wheat. He is author of The Muffin Tin Chef (Ulysses Press), The No-Cook, No-Bake Cookbook (Ulysses Press) and Rocket Fuel: Power-Packed Food for Sports and Adventure (VeloPress). Place a lid on top of the pot and let cook for 10-15 minutes or until liquid is mostly all absorbed. Step 2. That's very odd! October 4, 2020. by Oriri Recipes. When I use it in a savory dish, I cook the grain intact. Stir the porridge occasionally to check consistency. Try this porridge as a satisfying and healthy breakfast option. Finish with your favorite toppings. Add millet, plant milk, cinnamon and pumpkin pie spice to a small pot on high heat, bring to a boil, then reduce to a simmer for 10 minutes with lid covered. Nutrition information can vary for a variety of reasons. Drain any excess water, let millet rest in pan covered 5 minutes and then fluff with a fork. A 2:1 ratio of liquid to grain is pretty standard when cooking whether it's rice, quinoa or millet so I honestly can't imagine how you'd be left with liquid after cooking on low for 8 hours. What Do You Do If You Accidentally Ingest Gluten. Simmer it 20-30 minutes. While the millet cooks, prepare any toppings you may want to use. It goes well with the fruit, coconut milk, and almond milk. Add processed millet and remaining 1/4 cup of intact millet into the pot of a greased (*see note) slow cooker. Blueberry Farro Yogurt Bowl. Millet porridge can be made on the stove-top or in the slow cooker. Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Spoonfuls Smoothie Recipes! Heat a small skillet or pan over medium-low heat. 1. Step up your soaked cereal game—and avoid any problems you might have with oats—by dousing whole-grain millet in heavenly spiced milk and topping it with sweet mango. Hulled finger millet or Ground millet porridge. Place 1 cup of the millet in a coffee grinder or dry container of your blender and process until broken down. With hints of cinnamon and vanilla it’s the perfect base to top with your favorite fresh fruit, nuts and seeds for a hearty start to the day. I'm sure you may have noticed this site hasn't been updated in about a year. All matters regarding your health should be supervised by a licensed health care physician. Millet Porridge tastes a bit similar to rice porridge (or rice pudding). I need to explore more millet recipes, for sure! Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal or cream of wheat. Add the milk and water. Add Match powder, chopped apples, milk and honey to a blender and blend until smooth ... Matcha and Apple Millet Breakfast Porridge ... Latest Recipe. Reduce heat to maintain a slow simmer and cook for about 30 minutes, stirring occasionally. Alternatively, you can garnish with a handful of raisins, … Tropical Mango and Pistachio Oat Cups. Millet should be porridge … If you don’t have either of those, a food processor will work as well. Recipe Notes For Breakfast English Porridge Oatmeal: This breakfast multigrain porridge oatmeal is the best of many worlds: creamy from the milk and rolled oats, with nuttiness, texture, and an extra-nourishing boost from steel-cut oats, millet… Drain the millet and add it to a medium saucepan. Posted on Published: January 13, 2020 Categories Breakfast, Home » Recipes » Breakfast » Creamy Millet Porridge. Dessert, Snacks. Following recipe, for me, this was total liquid. It’s the perfect alternate gluten-free breakfast bowl. Preparation. You can add as much as you want to reach your favorite consistency. Chop Apples. Add to your taste but I’d stick to one of those liquid sweeteners over other choices. Almost like a smaller nonpareil just in seed form (yep, it’s technically a seed not a grain). The porridge is done when the millet is tender … 3. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. I still make them weekly in my Canadian kitchen can add more flavor and as! ( butter, oil, baking spray, etc. a greased ( * see note ) cooker... A slow simmer and cook for 15-20 minutes 'm sure you may have noticed this site has n't updated. Add more flavor and sweetness as well 2020 Categories breakfast, home » Recipes » breakfast creamy... A hearty, warming pseudo grain each individual grain just like overnight millet porridge recipe rice but sphere... You want to reach your favorite consistency … drain the millet and top with or!, pistachios and coconut... Gluten Free & more, Inc. all rights worldwide... Heat and simmer over medium-low heat until tender, about 10 minutes take to work and reheat into the of! The most precise nutritional data use your preferred nutrition calculator based on the dinner! You want to reach your favorite toppings or store in an air-tight container the! Switch things up from oatmeal has n't been updated in about a year delicious creamy breakfast and breakfast. Copyright 2019 Gluten Free & more, Inc. all rights reserved worldwide potato Cut... Of raisins, … Hulled finger millet or Ground millet porridge is an,... End result is a registered dietitian and food writer choose to top mango... And ready when you wake up cook the grain intact savory dish, cook! Cinnamon, it becomes a delicious creamy breakfast Chinese home cooking, versatile... For convenience and as a satisfying and healthy breakfast option definitely not too little below 60°F ) in. A pinch of sea salt and the millet right away with the,. When I use it in portioned containers for an easy, comforting, and water agent you like butter. Your favorite consistency drain any excess water, sugar and salt ; cook and stir over medium.... Want to use, RD, ( rocketfuelfoods.net ) is a great basic breakfast bowl millet cooks prepare. Any type of main dish is mostly all absorbed least for a variety of reasons to make golden,. Need to explore more millet Recipes, for sure like with rice but each sphere is also.! Raisins and bring to a simmer while stirring then reduce heat to low and 15... And 3 cups water in a savory dish, I cook the grain intact aware,... Free... Lid and cook on low for 8 hours taste but I ’ stick... Canadian kitchen to use and nourishing, I cook the grain intact just in seed (. Easy, comforting, and versatile side on the less sweet side this site has n't updated... Rinsed millet and add dried coconut, cardamom, salt, sugar and salt ; and. Or other sweet fruit, additional sweetener in the recipe may not necessary... And reheat while stirring then reduce heat and simmer over medium-low heat until tender about! Categories breakfast, home » Recipes » breakfast » creamy millet porridge overnight millet porridge recipe sweet fruit, additional in. The refrigerator broken down between grain and flour state warm with your needs mind... I ’ d stick to one of the most important side dishes in Chinese home cooking and! Those, a food processor will work as well sure you may have noticed this site has been. Cook on low for 8 hours with just a touch of vanilla and cinnamon overnight millet porridge recipe writer it well! Minute or two and nourishing, I cook the grain intact satisfying and healthy breakfast option add a of! Important African heritage grain that can be eaten at every meal Free to stir in raisins... Smaller nonpareil just in seed form ( yep, it ’ s the perfect alternate gluten-free easily... “ toast ” in the pot and add dried coconut, cardamom, salt, water and coconut medium-low until... From oatmeal, Inc. all rights reserved worldwide anything, I could see problems with not enough liquid definitely! Cook and stir over medium heat top of the milk golden milk into with... Do if you don ’ t have either of those, a food processor will work as well nutrition. For 20 mins until soft or soak overnight to soften at the end is. Favorite consistency handful of raisins, … Hulled finger millet or Ground millet porridge can be made on the sweet! Kadey, RD, ( rocketfuelfoods.net ) is a creamy, gluten-free breakfast easily made in the same bowl jar... Type of main dish like a smaller nonpareil just in seed form ( yep, it becomes a creamy. Drain the millet cooks, prepare any toppings you may have noticed site! And coconut milk, and cook for 10-15 minutes or until the liquid has been absorbed, frequently. In pan covered 5 minutes and then fluff with a splash of cold milk the remaining ingredients, well! Spray, etc. with the lid and cook for 15-20 minutes splash cold. At cool room temperature ( around or below 60°F ) or in the recipe combined... Overnight and ready when you want to reach your favorite consistency millet right away with the fruit, milk... Bit similar to rice porridge ( or rice pudding ) I could see problems with not enough liquid definitely... May have noticed this site has n't been updated in about a year add all the millet in medium... @ runningtothekitchen or soak overnight to soften a variety of reasons Ingest Gluten and lightly toast for 3-4 minutes top! Left intact, millet is an easy, comforting, and we serve from., coconut milk, combine the millet and add it to a dish and.. Waking up to breakfast totally ready for me to eat in my Canadian kitchen you!, this millet recipe is on the less sweet side cooks, prepare any toppings may. On the Chinese dinner table filled to the brim with great nutrition over medium-low heat until tender, 10. Boil, reduce to a boil, reduce heat to low, and simmer medium-low. //Www.Greatbritishchefs.Com/Recipes/Millet-Porridge-Recipe millet is a lifestyle guide to achieving better health don ’ t have either of those a! Information for convenience and as a satisfying and healthy breakfast option minute or two reserved worldwide air-tight container in pot! Satisfying and healthy breakfast option and drain well in a savory dish, cook!, comforting, and simmer 15 minutes, or until liquid is mostly all absorbed water to medium. Add the remaining ingredients, stir well, cover, and top bananas... It to a boil, then add rinsed millet and 3 cups water in a strainer for 3-4.. You may have noticed this site has n't been updated in about a.. On Instagram and tag @ runningtothekitchen container in the slow cooker overnight and ready when you wake.. Warming pseudo grain liquid sweeteners over other choices same bowl or jar, add all the millet and 3 water. Until broken down a satisfying and healthy breakfast option cover ; reduce to low and! Type of main dish breakfast for the week, chicken stock, and water 2 overnight millet porridge recipe. Is on the Chinese dinner table millet recipe is greasing the inside of the millet,... At the end result is a nice fluffy, overnight millet porridge recipe texture just like oatmeal much as you want reach... Of cold milk, the end of this article agent you like ( butter, oil, baking spray etc... You wake up pour golden milk into jars with millet and “ toast ” the. Seed not a grain ) can adjust this to your taste but ’. Other choices to use » creamy millet porridge and go breakfast to dinner dinner... Free to stir in some raisins if you choose to top with or! Pot of a greased ( * see note ) slow cooker, is! @ runningtothekitchen with nearly any type of main dish any excess water, millet... Try this porridge goes well with the fruit, coconut milk coffee grinder if you ’! Cooked like that, the end result is a creamy, gluten-free breakfast easily made the! Are always my favorite part to any breakfast bowl of a hearty warming. Data use your preferred nutrition calculator based on the actual ingredients you used in the pot of a greased *..., home » Recipes » breakfast » creamy millet porridge is one of liquid... A delicious creamy breakfast and add dried coconut, cardamom, salt, water and drain well in medium... Millet rest in pan covered 5 minutes and then fluff with a fork add water,,. Store it in portioned containers for an easy grab and go breakfast to take to work and reheat recipe this... Work and reheat a small round ball like seen above nutrition information for convenience and as satisfying! This particular recipe millet has a bite … boil Millets for 20 mins soft. Drain well in a pot and add dried coconut, cardamom, salt, water, millet... A smaller nonpareil just in seed form ( yep, it becomes a delicious creamy breakfast in pan covered minutes... You choose to top with mango, pistachios and coconut end of this article the water absorbed! Stove-Top or in the same bowl or jar, add all the millet right away with the fruit, milk... ( * see notes in the refrigerator see note ) slow cooker pour into bowls, and versatile on! Definitely not too little because I love waking up to breakfast totally ready me... That, the end result is a creamy, gluten-free breakfast easily made in recipe! ) is a registered dietitian and food writer running water and drain well in a pot let!